Food & Drink
Posted on: January 14th, 2018
by Taryn Jeffries
Miami has come to be known as a haven for celebs looking to get away from the madness of paparazzi and madness of LA while still being in the midst of some of the hottest spots in the country. If you’re dying to know where and what some of your favorite celebrities are eating...
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Posted on: January 14th, 2018
by Taryn Jeffries
I don’t know a lot about sports, but I do know that Rob Gronkowski is a huge fan of the braised beef short ribs at Brasserie Azur in Miami. Executive Chef Erwin Mallet has generously shared this flavorful main dish that will be the star of your next dinner. Brasserie Azur's Braised Short Ribs...
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Posted on: January 14th, 2018
by Taryn Jeffries
Stuffed dates can be traced back to the Roman Empire and it fascinates me there is no lack of variations of this sweet and savory treat in all that time. Villa Azur has a unique take on roasted dates that your next dinner party needs! Villa Azur Roasted Dates Recipe Print Recipe CourseAppetizer Villa...
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Posted on: January 14th, 2018
by Taryn Jeffries
Miami is home to some great seafood dishes and the beauty of this ceviche recipe from DÔA is that you can use practically any fish as long as its the freshest available. DÔA's Ceviche Traditional Recipe Print Recipe Miami is home to some great seafood dishes and the beauty of this ceviche recipe from DÔA is...
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Posted on: January 14th, 2018
by Taryn Jeffries
Ever wanted to eat what your favorite celebrities are dishing on? Seaspice‘s Executive Chef Angel Leon has shared his Aushak Dumplings recipe, which just happens to be a favorite of Justin Bieber! Seaspice's Aushak Dumplings Recipe Print Recipe Seaspice's Executive Chef Angel Leon is sharing his recipe for Aushak Dumplings. These unique and flavorful...
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Posted on: January 14th, 2018
by Tom Peiffer
As the production of American Zinfandel wine continues to grow in all areas, it is always interesting to take a look back at one of the Napa classics, Frank Family Napa Valley Zinfandel. Once affectionately product-coded as “LPR” by the winery staff, it now has moved into the mainstream of availability. Sure, they offer a Reserve Zinfandel, but the standard offering is quite excellent. This is especially true for outdoor cooking, or just for “cutting the...
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Posted on: January 5th, 2018
by Taryn Jeffries
You’ve likely heard a lot about the ketogenic diet lately. There are a ton of groups popping up on social media. If you’re unfamiliar with this diet, though devotees often refer to it as a WOE (way of eating) instead of the dreaded D-word. This particular WOE is alluring to many as it allows...
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Posted on: December 23rd, 2017
by Tom Peiffer
We don’t see too many wine labels featuring the Patron Saint of Wine. But in Austria, they have a brand or two that place top honors on the wonders of the grape. Not too gaudy or ostentatious. Rather, these are softly-stated bottlings are covered with words that don’t make much sense, until you start...
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Posted on: December 19th, 2017
by Shoshana Leon
I love happy hour with high-quality food, a wide selection of beverages and attentive service in a sophisticated atmosphere. It’s an added bonus when happy hour is extended to the weekends. Living in North Phoenix, I regularly enjoy many happy hour options at City North located off 56th Street and the 101, including Ocean...
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Posted on: December 16th, 2017
by Taryn Jeffries
There is something deliciously intriguing about brunch. It screams refinement, and offers a myriad of options for those who decide to venture down this rabbit hole of deliciousness. Love breakfast food? Brunch can satisfy those cravings. More of a lunch person? Brunch offers that too, as it is undoubtedly one of the most versatile...
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