Food & Drink
Posted on: February 1st, 2018
by Alison Bailin
Girl Scouts–Arizona Cactus-Pine Council is pleased to announce the return of its award-winning Girl Scout Cookie Dessert Challenge. For the fifth year in a row, chefs from some of the...
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Posted on: January 14th, 2018
by Taryn Jeffries
Miami has come to be known as a haven for celebs looking to get away from the madness of paparazzi and madness of LA while still being in the midst...
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Posted on: January 14th, 2018
by Taryn Jeffries
I don’t know a lot about sports, but I do know that Rob Gronkowski is a huge fan of the braised beef short ribs at Brasserie Azur in Miami. Executive...
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Posted on: January 14th, 2018
by Taryn Jeffries
Stuffed dates can be traced back to the Roman Empire and it fascinates me there is no lack of variations of this sweet and savory treat in all that time....
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Posted on: January 14th, 2018
by Taryn Jeffries
Miami is home to some great seafood dishes and the beauty of this ceviche recipe from DÔA is that you can use practically any fish as long as its the freshest available. ...
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Posted on: January 14th, 2018
by Taryn Jeffries
Ever wanted to eat what your favorite celebrities are dishing on? Seaspice‘s Executive Chef Angel Leon has shared his Aushak Dumplings recipe, which just happens to be a favorite of...
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Posted on: January 14th, 2018
by Tom Peiffer
As the production of American Zinfandel wine continues to grow in all areas, it is always interesting to take a look back at one of the Napa classics, Frank Family Napa Valley Zinfandel. Once affectionately product-coded as “LPR” by the winery staff, it now has...
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Posted on: January 5th, 2018
by Taryn Jeffries
You’ve likely heard a lot about the ketogenic diet lately. There are a ton of groups popping up on social media. If you’re unfamiliar with this diet, though devotees often...
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Posted on: December 23rd, 2017
by Tom Peiffer
We don’t see too many wine labels featuring the Patron Saint of Wine. But in Austria, they have a brand or two that place top honors on the wonders of...
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Posted on: December 19th, 2017
by Shoshana Leon
I love happy hour with high-quality food, a wide selection of beverages and attentive service in a sophisticated atmosphere. It’s an added bonus when happy hour is extended to the...
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