Burrito Express Launches ASU Football Burritos With Kyson Brown and C.J. Fite
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Football season is back, and apparently that means it’s also time to start naming burritos after defensive plays.
Burrito Express has teamed up with ASU football players Kyson Brown and C.J. Fite on two limited-time burritos available throughout the Sun Devils’ season.
The specials are part of new NIL partnerships between the Valley burrito shop and the two athletes, and both are priced at $11.99.
Meet the ASU Football Burritos
Kyson Brown’s First Down Burrito is breakfast-minded, with three eggs, bacon, potatoes, cheese and green chile sauce.
C.J. Fite’s Sack Lunch Burrito goes a little heartier with steak, potatoes, cheese, rice, cilantro and sour cream.
One gets you through the morning. The other sounds like it may require a nap afterward. We respect both approaches.
Available Throughout ASU Football Season
Both specialty burritos are available now and will remain on the menu through the end of the ASU football season.
The limited-time specials are available at Burrito Express storefront locations in Chandler, Gilbert, Mesa, Scottsdale and Tempe.
That includes:
Chandler
985 W. Elliot Rd.
Gilbert — Gilbert & Ray
1605 S. Gilbert Rd.
Gilbert — Higley & Baseline
5202 E. Baseline Rd.
Mesa
1925 E. Brown Rd., Suite 8
Scottsdale
9619 N. Hayden Rd.
Tempe — Broadway
937 E. Broadway Rd.
Tempe — Kyrene & Elliot
744 W. Elliot Rd.
A Local NIL Twist
Burrito Express says the partnerships are part of the company’s effort to support local student-athletes through NIL opportunities.
For fans, it also means there is now a perfectly reasonable excuse to discuss sacks and first downs before breakfast.
For more information, visit Burrito Express online.
Disclosure: PhoenixBites received information about these limited-time burritos from Burrito Express’ public relations team. This is an informational news post and not a restaurant review.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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