Top Ad ☰ Menu

New Cookbook: 300 Sensational Soups by Carla Snyder & Meredith Deeds

Posted on: January 2nd, 2013 by Amy Martin No Comments

Now that it’s finally getting chilly in the Valley, warm, wintery soups have made their way into my weekly menus at home. Rich, beefy soups and stews are my favorite and if the weather was forgiving, I could eat them all year. To me, there’s nothing more comforting that a warm bowl of soup, a big blanket and comfy socks, and the scent of a fresh loaf of bread baking in the oven.

300 Sensational Soups, a new cookbook written by Carla Snyder and Meredith Deeds released in October and published by Robert Rose Inc., features a myriad of soup, stock and chowder recipes whether you’re looking for a quick dish for family night or an elegant soup for dinner guests. No matter the season, there’s something here to enjoy as they share recipes using fresh, seasonal, garden vegetables, hearty soups for the cooler months and chilled recipes for the warmer seasons.

Carla Snyder is an artisan baker, food writer and culinary instructor. Meredith Deeds is also a well-respected culinary instructor and food writer. Before plunging into the recipes, you’ll find a section in the book from them outlining stock basics, how to prepare different stocks and how to properly store them for future uses. Each recipe includes a helpful tip or variation as well as a description of the soup and its flavors. Even a novice cook can follow their easy-to-understand instructions.

You’ll find recipes like the rich Beef and Ale Soup, Oxtail and Barley Soup, Saffron Paella Soup, Vegetarian Harira (one of my favorite soups), and even dessert soups like Banana Soup with Raspberry and Mint Relish, and Frozen Hot Chocolate Soup.

Courtesy of the publishing company, Robert Rose, we were able to share a recipe from the book with you. Try it out as a preview and order a copy!

Check out this easy recipe for Pork and Scallion Wonton Soup.

The book can be found at many online retailers, including here on Amazon.

About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

More Posts by  | Website  | Follow Amy Martin on Twitter

Related Posts

Qupè Syrah_ A Rhone-inspired Californian

Wine | Qupe Syrah: A Rhone-inspired Californian

Posted on: October 5th, 2019

Something that’s under-advertised about wine is that Syrah (aka Shiraz) creations can vary almost as much as Pinot Noirs. Although this has a lot to do with where the grapes were grown, the winemaker has a huge role to play in the ultimate style and character of a vintage. One of these Syrah (Rhone... Read More
A New Side to Hand Cut Burgers & Chophouse

A New Side to Hand Cut Burgers & Chophouse

Posted on: October 4th, 2019

Hand Cut Burgers & Chophouse has launched a brand new fall menu featuring more than a dozen new items! Guests will enjoy everything from updated appetizers and salads, to new delicious cuts and a brand unique pasta selection, including a gluten-free rice pasta. Grass-Fed Meatballs | Arizona grass-fed beef meatballs baked in a red pepper... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: