Cookbooks
Posted on: December 12th, 2012
by Taryn Jeffries
During the past few years I have learned a great deal about food; from the basic appreciation of where our food comes from and those that toil to help create...
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Posted on: November 1st, 2012
by Amy Martin
THIS GIVEAWAY HAS ENDED. From its opening back in March, SOL Mexican Cocina at Scottsdale Quarter has continued to generate buzz bringing in hungry Scottsdale eaters for their award-winning guacamole...
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Posted on: October 17th, 2012
by Amy Martin
Cancel your dinner plans on October 23rd for a one-of-a-kind dinner experience at Distrito at Scottsdale’s Saguaro Hotel. Tuesday, at 6:30pm Iron Chef Jose Garces will introduce his newest cookbook, The...
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Posted on: November 29th, 2011
by Amy Martin
Haven’t finished your holiday shopping yet? You still have time! Browse our gift-giving guide for the food-lovers in your life… and don’t forget to pick up a little something for...
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Posted on: October 11th, 2011
by Amy Martin
THIS GIVEAWAY HAS ENDED. Congrats to our winner, Kim N! We are very excited to announce a giveaway with Robert Rose, publishers of award-winning and best-selling cookbooks and health books...
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Posted on: September 20th, 2011
by Amy Martin
To celebrate the change of seasons (the first official day of autumn is September 23rd), Adams Media is offering the The EVERYTHING Soup, Stew, and Chili Cookbook eBook by Belinda...
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Posted on: September 6th, 2011
by Amy Martin
Tagine: A tagine is the name for both the cooking vessel and of the recipes themselves. Tagines are specialty dishes from North Africa, and specifically, Morocco. As an avid fan...
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Posted on: August 31st, 2011
by Amy Martin
On September 25th, head to Sur la Table at Kierland Commons for The Bar Americain Cookbook Book Tour. Bobby Flay will be present to host a Q&A from 11am-11:30am with...
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Posted on: June 21st, 2011
by Amy Martin
The Elote Café in Sedona, Arizona has been dishing out Chef Jeff Smedstad’s award-winning, ‘from-scratch’, Mexican-inspired cuisine since 2007. The restaurant is considered a destination dining spot among travelers as...
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