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Summer sizzles at Sanctuary

Posted on: June 22nd, 2012 by Taryn Jeffries No Comments

Summer not only brings hotter temperatures, but great specials at some of the best local restaurants. The heat brings about some high-level creativity in the kitchen with the goal being to create some light and refreshing meals. No need to bore yourself with salads and gazpacho! elements at Sanctuary is prepared to become your,... Read More

Get schooled at RA Sushi

Posted on: June 21st, 2012 by Taryn Jeffries No Comments

Summer can be rough, whether you are trying to figure out how to entertain your kids or yourself. As a mom I know that it’s officially summer when I hear those dreaded words from my seven year old, “Mommy, I’m bored!” It can definitely be a challenge trying to figure out something interesting to do... Read More

What’s better than brunch? Baja Brunch at SOL Mexican Cocina

Posted on: June 20th, 2012 by Taryn Jeffries No Comments

Starting on June 23rd, SOL Mexican Cocina will begin offering weekend brunch from 10am-3pm on Saturday and Sunday. Chef Deborah Schneider has created a unique twist on your typical brunch fare, offering sweet and savory dishes. The brunch menu will be featured alongside the regular lunch menu as well as some great specialty cocktails... Read More

El Chorro: On a mission to make your summer more comfortable

Posted on: June 19th, 2012 by Taryn Jeffries No Comments

With 75 years under their belt, El Chorro is still coming up with ways to beat the heat with some great summer specials. From now through Labor Day, the restaurant is offering up altered hours for the season, new happy hour specials and a special selection of cocktails. El Chorro is introducing their new... Read More

Fogo de Chao sends dad home with a gift card this Father’s Day (plus a giveaway!)

Posted on: June 13th, 2012 by Amy Martin No Comments

Take dad out to Fogo de Chao Brazilian Steakhouse this Dad’s Day and they’ll take care of the gift for you! On Father’s Day, June 17th, dine in for lunch or dinner and dad will receive a complimentary Fogo de Chao lunch or dinner gift card for a free meal on his next visit... Read More

Recap: Distrito’s Catena Winery Dinner

Posted on: May 8th, 2012 by Amy Martin No Comments

April 25th, The Saguaro’s Distrito held a winemaker dinner featuring Catena Winery from Mendoza. The evening began in the restaurant’s private dining room, which opens up to the patio for al fresco dining. Tables were set elegantly, each with a lone cactus as its centerpiece and take-home info about the winery. Wine glasses and... Read More

Piqued by the ‘Peaks’

Posted on: May 2nd, 2012 by Rodney Hartwig No Comments

With the recent news that restaurant chain Twin Peaks is set to open three more Valley locations, I thought I might take a guess at where the new locations could go: Gilbert – Instead of 19 and 20 year college girls, the ‘Real Housewives of Gilbert’ can take center stage as the Lumber-Jills. Cen-Pho/So-Pho... Read More

A Taste of Talavera

Posted on: April 25th, 2012 by Amy Martin 1 Comment

One of my favorite sunset drives is up to North Scottsdale’s Troon development. Something about that drive –getting away from the city lights – makes me forget all the ‘junk’ that goes on in my day and lets me have an ‘Ahh moment’ for a minute. While I dread the drive back as it... Read More

Fogo de Chao down and help the kids!

Posted on: April 24th, 2012 by Taryn Jeffries No Comments

This Thursday will serve as a carnivore’s delight. April 26th, from 5:30pm-8:30pm, head out to Fogo de Chão to support Junior Achievement of Arizona. If you have never heard of Junior Achievement of Arizona, it was founded in 1957 to inspire and prepare young people to succeed in the global economy. I remember my... Read More

Upcoming events at The Saguaro

Posted on: April 24th, 2012 by Amy Martin No Comments

The team at The Saguaro has quite the event calendar planned! This Wednesday, April 25th, Distrito will host a winemaker dinner with Catena Winery of Mendoza, Argentina. The evening will begin at 6:30pm with a reception followed by a five course meal, each course paired with a special wine. The winery owner will be... Read More

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