Summer sizzles at Sanctuary
Summer not only brings hotter temperatures, but great specials at some of the best local restaurants. The heat brings about some high-level creativity in the kitchen with the goal being to create some light and refreshing meals. No need to bore yourself with salads and gazpacho!
elements at Sanctuary is prepared to become your, well, summer sanctuary with a mouth-watering prix fixe dinner menu. Three amazing courses of the best of Chef Beau MacMillan’s cuisine for only $39 per person (excluding tax, gratuity and beverages).
Start your dinner with your choice of either Elemental Soup, Tofu & Eggplant Fritter with Tahini, Chickpea and Pine Nut Relish and Meyer Lemon Oil, or the Farmer’s Market featuring Grilled Vegetables, aged Feta, Piquillo Pepper, Basil and Balsamic Vinaigrette. For a sweet ending, guests can indulge in either a PB Bomb with Peanut Butter Mousse and Chocolate Ganache, Goat Cheese Cheesecake with Passion Fruit, Raspberry and Basil Seeds, or Espresso Dark Chocolate Silk with Cocoa Nibs, Meringue and Crème Fraiche Gelato.
Main course options include Loch Duart Salmon with Skillet-Roasted Vegetables, Udon, Soy, Ginger and Coriander, Free Range Chicken Breast with Roasted Shallot Mash, Maitake Mushrooms and Truffle Jus or BBQ Short Ribs “Korean-style” with Jasmine Rice, Fried Organic Egg, Spiced Cucumber and Lotus Root.
The summer special menu is available now through August 31st.
elements at Sanctuary | 5700 East McDonald Drive | Paradise Valley, AZ | 480-607-2300.