Restaurants
Posted on: December 20th, 2010
by Taryn Jeffries
Not interested in all the planning and work in the kitchen this holiday? Let Eddie slave away and if you pick up the tab you’ll get all the credit! Eddie’s House will be open Christmas Eve, New Year’s Eve and New Year’s day. On Christmas Eve, Eddie’s doors open at 4pm and they will be...
Read More
Posted on: December 20th, 2010
by Taryn Jeffries
Still tuckered out from all the prep and chaos of Thanksgiving? Let the Hotel Valley Ho take care of the details this Christmas! Hotel Valley Ho is offering Christmas dining at both restaurants – Café ZuZu, which serves forth seasonal American cuisine and Trader Vic’s, featuring Polynesian fare with a blend of Asian and...
Read More
Posted on: December 20th, 2010
by Taryn Jeffries
elements restaurant at Sanctuary on Camelback Mountain is widely known for thoughtful and elegant food and service. If you and your kitchen aren’t ready for holiday break, you won’t want to miss this amazing menu and experience. Bring the whole family for a knock-their-socks (or rather Christmas Stocking)-off menu and ambiance. Available from 12–9pm...
Read More
Posted on: December 20th, 2010
by Taryn Jeffries
Have you ever needed to run to the store for just a few things, maybe some milk and some items to complete the evening’s dinner and found yourself wading through aisles and aisles of “extras”? It seems as if our grocery stores just keep getting bigger and bigger as the years go by. How...
Read More
Posted on: December 17th, 2010
by Taryn Jeffries
Chef Payton Curry of Caffe Boa has outdone his previous feat of serving rabbit on Easter! Let’s hope Santa has a sense of humor or an adventurous palate because the Original Caffe Boa and Caffe Boa Bistro in Mesa will offer a special tasting menu featuring a remarkable culinary presentation of one of the...
Read More
Posted on: December 16th, 2010
by Amy Martin
Local Bistro, a new restaurant open in North Scottsdale, brings the flavors of Italy, France and Spain to the area. From the friendly service and contemporary atmosphere (they have chalkboard-lined walls outlining specials), you are sure to feel welcomed here. Local Bistro is open for lunch Monday through Friday and features soups, salads, wood...
Read More
Posted on: December 16th, 2010
by Taryn Jeffries
On Friday, December 10th, PhoenixBites had the honor of co-hosting an event with The Westin Kierland Resort & Spa. Our media guests were treated to a muddling class, ceviche instruction and tasting as well as a delightful dinner and dessert. deseo is located on the lobby level of the resort offering an enticing menu...
Read More
Posted on: December 9th, 2010
by Amy Martin
The Hipster cooks again! Friday, December 10th, Chris Galli will suit up his in chef’s coat once again to guest chef for Petite Maison’s Staff Meal. The staff meal will be a part of the restaurant’s canned food drive initiative for St. Mary’s Food Bank. Petite Maison has a goal of 1000 cans to...
Read More
Posted on: December 7th, 2010
by Amy Martin
Santa is in town and he brought his appetite! Rico’s American Grill at Pointe Hilton Squaw Peak Resort is hosting Breakfast with Santa on December 12th, 18th, 19th, 23rd and 24th. Enjoy a full breakfast buffet, cookie decorating, holiday music, pictures with Santa and a special reading of ‘Twas the Night Before Christmas with...
Read More
Posted on: December 3rd, 2010
by Taryn Jeffries
Last month, Talavera at the Four Seasons in Scottsdale featured an exquisite menu created by the Long Meadow Ranch. If you are not familiar with the Long Meadow Ranch it is a 650-acre historic ranch nestled high atop the Mayacamas Mountains above the Napa Valley. There they produce award-winning wines and handcrafted extra-virgin olive oils –...
Read More
