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Review: The House at Secret Garden

Posted on: November 8th, 2010 by Amy Martin 1 Comment

Recently, I met up with a new friend who invited me to meet her for happy hour at The House at Secret Garden. Crazily enough, The House is right down the street from where I live – coincidence? Whatever it may be, I think I’ve just discovered my new favorite spot. The House at... Read More

A Day in the Life of El Toro BBQ

Posted on: November 8th, 2010 by Amy Martin 1 Comment

Recently, I had the opportunity to shadow El Toro BBQ at one of their catering gigs to really see how the magic happens. El Toro BBQ is a local on-site catering company serving up slow-smoked barbeque (smoked with Arizona pecan wood) and recently won “Best Chicken Taco” at the 2010 Arizona Taco Festival. Owner... Read More

Eddie’s House: Now Open for Lunch

Posted on: October 31st, 2010 by Amy Martin No Comments

Eddie’s House, an Old-Town Scottsdale restaurant featuring an aberrant menu with items like Bacon-infused Meatloaf and Tuna Tartar Nachos, is home to the esteemed Chef Eddie Matney. Chef Matney is known for his colorful personality (if you get the opportunity to meet him, you’ll see why) and true to form – his restaurant reflects... Read More

Talavera Hosts Four Peaks Beer Dinner on Thursday, October 28th

Posted on: October 27th, 2010 by Amy Martin No Comments

Talavera, a contemporary American restaurant located at Four Seasons Resort in Scottsdale, will host a Four Peaks Beer Dinner on Thursday, October 28th. Talavera is named for a type of brightly colored, hand painted Mexican pottery, reminiscent of the restaurant’s lively color palette.  The central focal point is a dramatic fire element framed by... Read More

Seasons 52 Fresh Grill and Wine Bar has opened

Posted on: October 25th, 2010 by Amy Martin No Comments

Seasons 52 opened its doors today at Biltmore Fashion Park.  The award-winning restaurant offers guests a fresh dining experience, with a menu and concept that is “right for the times”. The restaurant is known for its seasonally inspired menu and guarantees that only the highest quality of fresh food is served, with nothing on... Read More

Smashburger Review

Posted on: October 13th, 2010 by Amy Martin No Comments

Recently, I was invited out to a Smashburger Media Tasting featuring some of their newly added menu items. In efforts to expand their menu, Smashburger has added new Smashsalads and Smashchicken sandwiches. Smashsalads Honey Mustard Chicken – A mix of fresh garden greens topped with strips of grilled or crispy chicken, applewood smoked bacon, cheddar cheese, diced... Read More

Chris Galli to be Guest Chef at Petite Maison

Posted on: October 11th, 2010 by Amy Martin No Comments

Friday, October 15th, Chris Galli will suit up in his chef’s coat and step into the kitchen at Petite Maison as the guest chef for the night’s Staff Meal. Chris, a devout “foodie”, will create a menu displaying his culinary talents, and will serve his special from 10pm-midnight. Staff Meals at Petite Maison typically... Read More

Celebrity Chef Tour Dinner to Benefit James Beard Foundation

Posted on: October 7th, 2010 by Amy Martin 2 Comments

Join Celebrity Chef Bradford Thompson and Host Celebrity Chef Beau MacMillan, of elements, on October 14th for a five-course Celebrity Chef Tour dinner benefiting the James Beard Foundation. The dinner will be held at Sanctuary on Camelback Mountain at 7:00 pm. Your ticket purchase will include reception, dinner, wine pairings, tax and gratuity. The... Read More

Desert Smoke 3-course menu at Posh on October 4th

Posted on: October 5th, 2010 by Amy Martin 1 Comment

Monday, October 4th, Posh Restaurant in Scottsdale, hosted “Chef 4 a Night” featuring a menu prepared and created by Tony Morales of Desert Smoke BBQ. The menu featured 3 courses for $29, and we can’t tell you how excited we were to sit down at this dinner… you’ll see why. The Menu: Amuse Grits N Bacon Yum.... Read More

Events and happenings at The Farm at South Mountain

Posted on: September 16th, 2010 by Amy Martin No Comments

Tuesday, September 7th, The Farm at South Mountain re-opened its gates for the season and announced: Truffled eggs, Belgian waffles, farm garden sandwiches and seasonal salads have made a comeback at The Farm again! New art will be featured at the artist studio and cottage as well as an Italian donut stand opening in... Read More

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