Cheers! Ladies Beer Brunch at Talavera
I am a simple girl. I may get my foodie card revoked for saying so, but I will always prefer an ice cold beer to a glass of red or white. Don’t get me wrong, it’s not that I don’t enjoy wine just that in my opinion, there is nothing that compares to a perfectly composed and poured glass of liquid gold.
Imagine my delight upon finding that the always impressive Talavera has come up with a tasting event right up my alley! Cheers! Ladies Beer Brunch! On January 30th, Talavera is presenting a special brunch that will be highlighting unique food and specialty beer pairings with AZ Girls Pint Out.
The event will begin with a reception, featuring light hors d’oeuvres and tastings of several locally made beers. Following the reception, guests will be offered a three-course brunch, with each course paired with a different beer cocktail. A specialty beer expert will rove from table to table, taking time to explain the pairings and answer any questions.
The menu for the event will begin with a smoked salmon starter, served with an IPA blini, quail egg and caviar, and accompanied by a Hefeweizen beer cocktail. The entrée is a twist on steak and eggs, served with a chocolate-stout braised short rib hash, and paired with a rich ale and ginger cocktail. Butterscotch cheesecake, with a pretzel crust and candied cashews, ends the meal, joined by a chocolate Guinness cocktail.
This is sure to be an amazing and delicious event, one I cannot miss – and neither should you!
The cost for the brunch is $45 per person, and the event will run from 11am to 1:30pm. Reservations are required.
For additional information or to make a reservation, please contact Talavera Restaurant Coordinator Vaughn Allen 480-513-5029.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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