Top Ad ☰ Menu
Close

Dinner

Chef Brian Feirstein’s Recipe for P.B. & J Grilled Cheese

Posted on: January 6th, 2014 by Amy Martin No Comments

In anticipation of the opening of Union Barrelhouse (set to open this month), try this twist on a PB&J from the restaurant’s Executive Chef Brian Feirstein. His version includes Bosc pears (the ‘P’), triple cream brie (the ‘B’) and Bacon Jam (since you can’t have a PB&J without jam!). Hungry yet? Check out the P.B. &... Read More

Chef Harold Marmulstein’s Recipe for Oyster Pan Roast

Posted on: December 27th, 2013 by Amy Martin No Comments

Executive Chef, Harold Marmulstein’s (Salty Sow) family loves to prepare seafood during the holiday season.  Enjoy this oyster pan roast dish savoring the spicy, tangy flavor.  He says, “It’s an impressive dish for holiday guests.” Oyster Pan Roast Ingredients: 12 fresh oysters in the shell 1 & ½ cups of heavy cream 1-2 tablespoons... Read More

Super Bowl Recipes: Food for the big day

Posted on: January 28th, 2013 by Amy Martin No Comments

The big game is only a few days away – have you planned your Super Bowl feast yet? If you’re choosing to head out for the game, check out our roundup of local restaurants offering game day specials for both eats and drinks. But, if you plan to stay in and entertain, we’ve got... Read More

Super Bowl Sunday Recipe: Individual Vegetable Pizzas

Posted on: January 28th, 2013 by Amy Martin No Comments

Individual Vegetable Pizzas: Recipe courtesy of Chef Anthony Stewart of Pritkin Longevity Center and Spa. Ingredients: 1 red pepper, julienne 1 yellow pepper, julienne 1 zucchini, julienne 1 yellow squash, julienne 1 red onion, julienne 1 cup domestic mushrooms, sliced ½ cup garlic, chopped 1 teaspoon dry oregano ½ teaspoon black peppercorns, ground 4... Read More

Super Bowl Sunday Recipe: Crunchy Herbed Guacamole

Posted on: January 28th, 2013 by Amy Martin No Comments

  George Duran’s Recipe for Crunchy Herbed Guacamole: Recipe courtesy of George Duran and IMUSA. Find their products at Target. Ingredients: 2 Ripened avocados, halved and pitted 3 Small red radishes, diced ¼ Cup finely chopped cilantro ¼ Cup snipped fresh chives Kosher salt or table salt, to taste Juice of ½ lime Bottled... Read More

Super Bowl Sunday Recipe: Grilled Pork Tenderloin with Mango Habanero Glaze

Posted on: January 28th, 2013 by Amy Martin No Comments

  Grilled Pork Tenderloin with Mango Habanero Glaze Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 3 lbs Pork tenderloin  (Hot) Pork 2 tbsp.  Canola oil 1/2 cup Terrapin Ridge Farms Mango Habanero Jam Salt, to taste Black pepper, to taste Directions: Place 1/2 cup Terrapin Ridge Farms Mango... Read More

Super Bowl Sunday Recipe: Almond Cheese Log

Posted on: January 28th, 2013 by Amy Martin No Comments

  Almond Cheese Log Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 4 oz Fresh Chevre  (Cold)- Dip 2 oz Almonds, crushed or chopped 2 Tbsp  Terrapin Ridge Farms Blueberry Honey Mustard Dip Directions: Form goat cheese into a log and roll in almond pieces.  Place on a serving plate... Read More

Recipe: Salmon, Spinach and Sweet Potato Frittata

Posted on: January 17th, 2013 by Amy Martin 1 Comment

Salmon, Spinach and Sweet Potato Frittata From the new cookbook, 200 Best Canned Fish & Seafood Recipes by Susan Sampson Makes 4-6 servings Preheat broiler, placing oven rack one level down from top position Ingredients: 1 small sweet potato (about 8 ounces), peeled and cut into ¼ inch dice 1 ½ cups stemmed, torn... Read More

Recipe: Pork and Scallion Wonton Soup

Posted on: January 2nd, 2013 by Amy Martin 1 Comment

Pork and Scallion Wonton Soup From the new cookbook, 300 Sensational Soups by Carla Snyder and Meredith Deeds Serves 6 You’ll Need: Baking sheet, lined with parchment paper Ingredients: 8oz regular or lean ground pork 4 green onions, minced, divided 1 TBSP soy sauce ½ tsp five-spice powder ¼ tsp freshly ground black pepper... Read More

Recipe: Roasted Pumpkin Salad with Warm Gorgonzola Dressing

Posted on: October 5th, 2012 by Amy Martin No Comments

Just in time for fall flavors, Executive Chef Christopher Nicosia of Sassi shares his autumn recipe for Roasted Pumpkin Salad with Warm Gorgonzola Dressing. Sassi is located in North Scottsdale and offers diners a breathtaking view at sunset paired with exquisite Italian dishes. For more information about the restaurant, visit sassi.biz. Roasted Pumpkin Salad... Read More

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap