Dinner
Posted on: January 6th, 2014
by Amy Martin
In anticipation of the opening of Union Barrelhouse (set to open this month), try this twist on a PB&J from the restaurant’s Executive Chef Brian Feirstein. His version includes Bosc pears...
Read More
Posted on: December 27th, 2013
by Amy Martin
Executive Chef, Harold Marmulstein’s (Salty Sow) family loves to prepare seafood during the holiday season. Enjoy this oyster pan roast dish savoring the spicy, tangy flavor. He says, “It’s an...
Read More
Posted on: January 28th, 2013
by Amy Martin
The big game is only a few days away – have you planned your Super Bowl feast yet? If you’re choosing to head out for the game, check out our...
Read More
Posted on: January 28th, 2013
by Amy Martin
Individual Vegetable Pizzas: Recipe courtesy of Chef Anthony Stewart of Pritkin Longevity Center and Spa. Ingredients: 1 red pepper, julienne 1 yellow pepper, julienne 1 zucchini, julienne 1 yellow squash,...
Read More
Posted on: January 28th, 2013
by Amy Martin
George Duran’s Recipe for Crunchy Herbed Guacamole: Recipe courtesy of George Duran and IMUSA. Find their products at Target. Ingredients: 2 Ripened avocados, halved and pitted 3 Small red...
Read More
Posted on: January 28th, 2013
by Amy Martin
Grilled Pork Tenderloin with Mango Habanero Glaze Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 3 lbs Pork tenderloin (Hot) Pork 2 tbsp. Canola...
Read More
Posted on: January 28th, 2013
by Amy Martin
Almond Cheese Log Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 4 oz Fresh Chevre (Cold)- Dip 2 oz Almonds, crushed or chopped 2 Tbsp ...
Read More
Posted on: January 17th, 2013
by Amy Martin
Salmon, Spinach and Sweet Potato Frittata From the new cookbook, 200 Best Canned Fish & Seafood Recipes by Susan Sampson Makes 4-6 servings Preheat broiler, placing oven rack one level...
Read More
Posted on: January 2nd, 2013
by Amy Martin
Pork and Scallion Wonton Soup From the new cookbook, 300 Sensational Soups by Carla Snyder and Meredith Deeds Serves 6 You’ll Need: Baking sheet, lined with parchment paper Ingredients: 8oz...
Read More
Posted on: October 5th, 2012
by Amy Martin
Just in time for fall flavors, Executive Chef Christopher Nicosia of Sassi shares his autumn recipe for Roasted Pumpkin Salad with Warm Gorgonzola Dressing. Sassi is located in North Scottsdale...
Read More
