Dinner
Posted on: July 10th, 2012
by Amy Martin
Summer is here and the heat is intense! This season’s brutal temperatures have us craving fresh salads and lighter fare. Chef Eric Finney of Arizona Grand Resort was kind enough to...
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Posted on: May 10th, 2012
by Amy Martin
Local resident Christopher Costantino recently added three new spice blends to his line of gourmet food products – Costantino’s Kitchen. You may remember our write-up about his Grandma Angie’s Tomato...
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Posted on: April 23rd, 2012
by Amy Martin
Recently, Sapporo introduced a new lunch menu offering lighter, healthier fare to compensate for the warm months ahead. The staff was kind enough to share a recipe from their kitchen...
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Posted on: April 4th, 2012
by Amy Martin
Easter Sunday is just around the corner and if you’re planning an Easter feast at home but haven’t finalized your menu yet, Chef Eric Finney at the Arizona Grand Resort &...
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Posted on: August 12th, 2011
by Amy Martin
Chef Vincent Guerithault of Vincent’s on Camelback shares his recipe for Layered Crab and Avocado Celery Root Salad that he created especially for the California Avocado Commission. Layered Crab and...
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Posted on: March 10th, 2011
by Amy Martin
Executive Chef Stephen Stromberg of Sapporo was so kind to share this fantastic recipe with us: Ahi Tuna Poki (Serves 4) Ingredients: 6 oz. Ahi tuna, ½ inch dice Half...
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