Top Ad ☰ Menu

Recipe: Sapporo’s Asian BBQ Pork Sandwich

Posted on: April 23rd, 2012 by Amy Martin No Comments

Recently, Sapporo introduced a new lunch menu offering lighter, healthier fare to compensate for the warm months ahead. The staff was kind enough to share a recipe from their kitchen for our readers.

Learn how to make Sapporo’s Asian BBQ Pork Sandwich below:

Asian BBQ Pork Sandwich Recipe


  • 4 oz pulled pork shoulder (method below)
  • 1 oz red peppers, julienne
  • 1 oz snow peas, julienne
  • 1 oz. red onion, julienne
  • 1 tablespoon fresh cilantro, chopped
  • 2 oz. Asian BBQ sauce
  • 1.5 oz Napa cabbage, julienne
  • 2 oz pork stock
  • Kosher salt and black pepper to taste
  • 2 tablespoons slaw dressing (soy sesame dressing)
  • 1 Brioche bun each
  • ½ tablespoon vegetable oil


  • Roast cleaned pork shoulder in 1 gallon pork stock to ½ gal asian bbq, for 2.5 hours (in oven at 350 F). Remove from oven, remove from liquid, and cool for 1 hour. Pull pork and marinate in additional 2 cups asian bbq, hold.
  • Cut all vegetables for slaw.
  • Saute pork with oil, then add Asian BBQ sauce, continue sauté on medium for 30 seconds.
  • Cut and toast bun, place open faced on large plate, marinated slaw on top, pork on bottom.
  • Serve with fries or salad.


Recipe: Sapporo’s Asian BBQ Pork Sandwich

Asian BBQ Pulled Pork Sandwich

For more information about Sapporo, visit

About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

More Posts by  | Website  | Follow Amy Martin on Twitter

Related Posts

News | CHAR’D Announces partnership with Chef Jarid Lupin and new menu!

Posted on: August 19th, 2019

CHAR’D Brisket Dogs + Burgers is excited to introduce Chef Jared Lupin as the new chef-partner at CHARD Brisket Dogs + Burgers in Tempe. Chef Lupin is well known in the Valley for launching Umami Ramen and as the executive chef of Republic Ramen.  He was featured on the Travel Channel for his kangaroo... Read More
St. Amand Kitchen & Cocktails welcomes guests with free charcuterie board

Restaurant Opening | St. Amand Kitchen Welcomes Guests with Free Charcuterie Board

Posted on: August 18th, 2019

East Valley dwellers? It’s time to raise your cocktail to Chandler’s newest casual hangout for a buzzy vibe, great eats and an everlasting good time. In celebration of the opening of St. Amand Kitchen & Cocktails, you can score a free charcuterie board (one per table) from now until August 23rd, “The Ocotillo neighbors... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: