Recipe: Sapporo’s Asian BBQ Pork Sandwich
Recently, Sapporo introduced a new lunch menu offering lighter, healthier fare to compensate for the warm months ahead. The staff was kind enough to share a recipe from their kitchen for our readers.
Learn how to make Sapporo’s Asian BBQ Pork Sandwich below:
Asian BBQ Pork Sandwich Recipe
Ingredients:
- 4 oz pulled pork shoulder (method below)
- 1 oz red peppers, julienne
- 1 oz snow peas, julienne
- 1 oz. red onion, julienne
- 1 tablespoon fresh cilantro, chopped
- 2 oz. Asian BBQ sauce
- 1.5 oz Napa cabbage, julienne
- 2 oz pork stock
- Kosher salt and black pepper to taste
- 2 tablespoons slaw dressing (soy sesame dressing)
- 1 Brioche bun each
- ½ tablespoon vegetable oil
Directions:
- Roast cleaned pork shoulder in 1 gallon pork stock to ½ gal asian bbq, for 2.5 hours (in oven at 350 F). Remove from oven, remove from liquid, and cool for 1 hour. Pull pork and marinate in additional 2 cups asian bbq, hold.
- Cut all vegetables for slaw.
- Saute pork with oil, then add Asian BBQ sauce, continue sauté on medium for 30 seconds.
- Cut and toast bun, place open faced on large plate, marinated slaw on top, pork on bottom.
- Serve with fries or salad.
Asian BBQ Pulled Pork Sandwich
For more information about Sapporo, visit SapporoScottsdale.com.
About the Author - Amy Martin
Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.
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