Lunch
Posted on: January 17th, 2013
by Amy Martin
Salmon, Spinach and Sweet Potato Frittata From the new cookbook, 200 Best Canned Fish & Seafood Recipes by Susan Sampson Makes 4-6 servings Preheat broiler, placing oven rack one level...
Read More
Posted on: January 2nd, 2013
by Amy Martin
Pork and Scallion Wonton Soup From the new cookbook, 300 Sensational Soups by Carla Snyder and Meredith Deeds Serves 6 You’ll Need: Baking sheet, lined with parchment paper Ingredients: 8oz...
Read More
Posted on: October 5th, 2012
by Amy Martin
Just in time for fall flavors, Executive Chef Christopher Nicosia of Sassi shares his autumn recipe for Roasted Pumpkin Salad with Warm Gorgonzola Dressing. Sassi is located in North Scottsdale...
Read More
Posted on: September 12th, 2012
by Amy Martin
Stuck in the monotony of uncreative, brown bag lunches? BonSavor offers a few healthy, unique recipes to turn your lunch hour into a meal you’ll savor. You may have seen...
Read More
Posted on: July 10th, 2012
by Amy Martin
Summer is here and the heat is intense! This season’s brutal temperatures have us craving fresh salads and lighter fare. Chef Eric Finney of Arizona Grand Resort was kind enough to...
Read More
Posted on: May 10th, 2012
by Amy Martin
Local resident Christopher Costantino recently added three new spice blends to his line of gourmet food products – Costantino’s Kitchen. You may remember our write-up about his Grandma Angie’s Tomato...
Read More
Posted on: April 23rd, 2012
by Amy Martin
Recently, Sapporo introduced a new lunch menu offering lighter, healthier fare to compensate for the warm months ahead. The staff was kind enough to share a recipe from their kitchen...
Read More
Posted on: April 4th, 2012
by Amy Martin
Easter Sunday is just around the corner and if you’re planning an Easter feast at home but haven’t finalized your menu yet, Chef Eric Finney at the Arizona Grand Resort &...
Read More
Posted on: August 12th, 2011
by Amy Martin
Chef Vincent Guerithault of Vincent’s on Camelback shares his recipe for Layered Crab and Avocado Celery Root Salad that he created especially for the California Avocado Commission. Layered Crab and...
Read More
Posted on: March 10th, 2011
by Amy Martin
Executive Chef Stephen Stromberg of Sapporo was so kind to share this fantastic recipe with us: Ahi Tuna Poki (Serves 4) Ingredients: 6 oz. Ahi tuna, ½ inch dice Half...
Read More
