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Recip for Maple Banana Flaxseed Bread

Posted on: January 9th, 2013 by Amy Martin No Comments

Maple Banana Flaxseed Bread
From the new cookbook, 300 Best Bread Machine Recipes by Donna Washburn and Heather Butt

Makes one 1.5 lb loaf

Ingredients:

  • 1/3 cup water
  • 1 cup mashed bananas
  • ¼ cup nonfat dry milk
  • 1 ½ tsp salt
  • 2 TBSP maple syrup
  • 2 TBSP vegetable oil
  • ¾ cup whole wheat flour
  • 2 cups bread flour
  • ¼ cup flaxseed, cracked
  • ¼ cup chopped walnuts
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • 1 ½ tsp bread machine or instant yeast

Directions:

  1. Measure ingredients into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber.
  2. Select Whole Wheat Cycle.

*Light or regular pancake syrup, or honey, can be substituted for the maple syrup.

*Recipe courtesy of Robert Rose, Inc.

About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

More Posts by  | Website  | Follow Amy Martin on Twitter

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