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Nogent Expert Affidente Paring Knife

Posted on: July 10th, 2012 by Taryn Jeffries 4 Comments

THIS GIVEAWAY HAS ENDED. CONGRATS TO OUR WINNER: LILA S. Obviously, knives are a huge asset and necessity in the kitchen. There is nothing more important that a great tool for the job and knives are certainly no exception. Did you know that you are more likely to have a kitchen accident with a... Read More

Household cleaning tools from Full Circle Home

Posted on: July 6th, 2012 by Amy Martin 5 Comments

THIS GIVEAWAY HAS ENDED. CONGRATS TO OUR WINNER, JANET F.! We are very excited to announce a giveaway with Full Circle Home, makers of aesthetic housewares and cleaning products that look good in your kitchen and get the job done well. Their line of cleaning tools is made from all sustainable and renewable sources.... Read More

Swissmar Pepper Mill

Posted on: June 28th, 2012 by Amy Martin No Comments

This giveaway has closed. Congrats to our winner, Shanda S. We are very excited to announce a giveaway with Swissmar, makers of a various kitchen products from raclettes, fondue and entertaining sets, and kitchen tools worthy of display in a chef’s kitchen. Now in business for over 25 years, the company is also the... Read More

Filtered water pitcher from Mavea

Posted on: June 20th, 2012 by Amy Martin 9 Comments

This giveaway has ended. Congratulations to our winner, Jessica C! We are very excited to announce a giveaway with MAVEA, makers of premium water filtration products offering a clean, refreshing sip in your kitchen. The company produces both consumer products and professional filtration systems for businesses and large corporations.  There is no substitute for... Read More

Boon makes snack time more fun for the kiddos

Posted on: May 22nd, 2012 by Amy Martin No Comments

Local corporation and designer/manufacturer of innovative infant and baby products, Boon Inc., is making snack time more fun for your kiddos with its newly released feeding items for 2012. We’ve mentioned Boon’s grass bottle drying rack (hint: it can also double as a wine glass drying rack!) before, just one of the company’s modern,... Read More

Whoop it up!

Posted on: May 1st, 2012 by Amy Martin No Comments

What is a whoopie pie? Besides deliciousness, it’s basically part cookie and part cupcake transformed into a ridiculously good sweet-treat that, if done right, can turn any bad day to good. Jennifer Brya and Karen Linkins whip up these tasty little delights on nights and weekends when they aren’t busy with their day jobs... Read More

Getting fresh with freschef

Posted on: March 9th, 2012 by Taryn Jeffries No Comments

My name is Taryn… and I am a cheater. Yes, it’s true. I am always looking for shortcuts and cheats, especially when it comes to making dinner (but definitely not with my husband, duh). I have been known to slave away in the kitchen the entire weekend just so that I don’t have to... Read More

Yonanas: Make guilt-free “ice cream” using only frozen fruit

Posted on: February 20th, 2012 by Amy Martin 1 Comment

I scream, you scream, we all scream for ICE CREAM! Love ice cream but not all that adding sugar, calories, and other unhealthy junk? Former caterer/private chef Eileen McHale has created a product you can use at home to transform frozen fruit into a soft-serve treat without all the unnecessary additives: Yonanas. With Yonanas,... Read More

Add some flower power to your happy hour

Posted on: January 24th, 2012 by Amy Martin 1 Comment

Come up smelling of roses with Elixir Floral Infusions… literally. The brand expanded distribution to Arizona in October with their line of concentrated floral infusions. Using just a dash, the infusions transform cocktails, teas, sodas and more into an ambrosial bouquet, only adding a shy 20 calories per serving. The infusions are made from... Read More

Costantino’s Kitchen: New local product line

Posted on: January 23rd, 2012 by Amy Martin No Comments

My favorite stories are those very similar to Christopher Costantino’s. Until recently, Christopher was a very successful local sales wonder, immerged in Corporate America, but his heart wasn’t there. It was in the kitchen. He even attended culinary school. As a child, Christopher’s grandmother shared with him her secret recipe for Tomato Basil Italian... Read More

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