Get Your Veggie On!
Looking for a unique dining event? How about a seven course meal crafted by seven different chefs paired with cocktails created by seven separate mixologists? You have the opportunity to take part in this eclectic dining adventure, called The Great American Veg Out, on July 27th at Blue Hound Kitchen & Cocktails.
The menu is under wraps for now but you can expect to have dishes created by the following Chefs:
- Cullen Cambell of Crudo
- Gio Osso of Virtu Honest Craft
- Bernie Kantak of The Gladly and Citizen Public House
- Greg Wiener of Top of the Rock
- Justin Beckett of Southern Rail and Beckett’s Table
- Josh Hebert of Posh
- and of course, Stephen Jones of Blue Hound Kitchen & Cocktails
Who better to mix, stir and shake your accompanying cocktails than:
- Lyndsi Hastings-Mundy of The Yard
- Dustin Bolin of The Beverly
- Brandon Casey of Citizen Public House
- Clint Spottleson of Crudo
- Micah Olson of Crudo
- Jason Asher of Young’s Market
- and the incomparable Stephanie Teslar of Blue Hound Kitchen & Cocktails
This unique dinner is only $35 per person, not including tax or gratuity. Call 602.258.0231 to claim your spot now, as this dinner is sure to be a sell out!
Blue Hound Kitchen & Cocktails is located at 2 E. Jefferson St. in Phoenix.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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