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Rusconi's American Kitchen Light Bite Menu

Rusconi’s American Kitchen Lightens Up

Posted on: June 29th, 2014 by Taryn Jeffries No Comments

With the ever increasing temperatures, sometimes a full dinner is the last thing you want. Rusconi’s American Kitchen is announcing the introduction of their Light Bite Nights. The kitchen board is the... Read More
Fireworks Display

4th of July Dining Deals (2014)

Posted on: June 28th, 2014 by Taryn Jeffries No Comments

The 4th of July is typically a holiday full of backyard barbecues or picnics in the park, but considering the venturing to the outside here in the Valley can feel... Read More
Fired Pie

Who Says There’s No Such Things As A Free Lunch?

Posted on: June 24th, 2014 by Taryn Jeffries No Comments

It’s not a myth. It doesn’t happen often, but every now and again you are presented with an opportunity for a free lunch. To celebrate their newest location just off the... Read More
Crabbie's Alcoholic Ginger Beer

Cornish Pasty Co. Gets Crabbies

Posted on: June 23rd, 2014 by Taryn Jeffries No Comments

If you’ve had the occasion to enjoy a delightfully refreshing Moscow Mule, you’ve surely encountered some sort of ginger beer. An integral component of the Mule, the ginger beer is... Read More
Vigna Franca Montepulciano d'Abruzzo

Vigna Franca: Bold red wine of Central Italy

Posted on: June 18th, 2014 by Tom Peiffer No Comments

For those of us on the lookout for reasonably priced Italian red wines with big things to say in the glass, this is a prime candidate.  And it’s been available... Read More

Giveaway: Enter to win a 3-Quart Stainless Steel Saute Pan from Calphalon

Posted on: June 13th, 2014 by Amy Martin 9 Comments

Wanna add a fancy piece of stainless steel cookware to your kitchen collection? We’re thrilled to host a giveaway as Calphalon is offering one of our readers a Classic 3-Quart... Read More

Noceto: An American Sangiovese on a roll

Posted on: June 12th, 2014 by Tom Peiffer No Comments

Most of the time, the search for a good American vino made from the Sangiovese grape (aka spaghetti wine) ends up with vintners who have become dedicated specialists in the... Read More
Man vs. Steak: 5 Steaks to Conquer a Colossal Craving

Dining Guide | Man vs. Steak: 5 Steaks to Conquer a Colossal Craving

Posted on: June 10th, 2014 by Taryn Jeffries No Comments

There are few meals that can compare with a perfectly prepared thick and juicy steak. Yes, we’re all more mindful of our meals these days but there are certain occasions... Read More

Hartford Family Winery: A one-stop worth the trip

Posted on: June 4th, 2014 by Tom Peiffer No Comments

Of all the paths that cross-cross California’s Russian River wine country, Forestville’s stretch of Martinelli road has to be among the most rustic.  And during the search for interesting wines, this... Read More

Why Artisan Salt is the Secret Ingredient

Posted on: June 2nd, 2014 by Taryn Jeffries 1 Comment

You’ve surely heard of go lb. salt, and if you haven’t where have you been? go lb. salt is a business based in Arizona and they are changing the way... Read More

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