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Spring entertaining with the KitchenAid® Diamond Blender (and a giveaway!)

Posted on: April 9th, 2014 by Amy Martin 91 Comments

With warmer temperatures and spring’s bright sunshine begging us to play outdoors, we’re craving lighter, healthier fare these days. There’s something about spending an afternoon poolside and soaking up rays... Read More

Happy Hour Gets Hoppy

Posted on: April 4th, 2014 by Taryn Jeffries 1 Comment

The Tilted Kilt Pub & Eatery is all about celebrating American, English, Scottish and Irish heritages and traditions. They are currently putting their best tapas forward to create a fun... Read More

On Napa’s bubbly path: Chandon

Posted on: April 1st, 2014 by Tom Peiffer No Comments

Exactly why Champagne (sparkling wine when it’s made here in the states) is tops for celebrations doesn’t always make sense. Why with all those terrible stories about headachy hangovers and... Read More

Worry-Free Dining with ZuZu’s New Gluten-Free Menu

Posted on: March 26th, 2014 by Taryn Jeffries No Comments

These days, if you have a gluten allergy or sensitivity, going out to dinner can involve a lot of planning and research. If you or a loved one suffer from... Read More

Mondavi: A long story of success and evolution

Posted on: March 24th, 2014 by Tom Peiffer No Comments

One person’s name that oenophiles agree on as being responsible for changing the California wine industry forever is Robert Mondavi.  Without Mondavi’s work, simply beating the French in that famous... Read More

Salad and Go… Seriously, Go!

Posted on: March 21st, 2014 by Taryn Jeffries No Comments

If you’re like me; a working parent trying to find time to “do it all” as well as making sure that your little people stay fed, happy and healthy, it... Read More

Calling all chip addicts!

Posted on: March 20th, 2014 by Amy Martin No Comments

I have a secret that’s really not so secret. I’ve tried to hide it, but it’s become so overwhelming that almost anyone who knows me well knows… I’m a chipoholic.... Read More

Hunting down big Zinfandels

Posted on: March 16th, 2014 by Tom Peiffer No Comments

  There are few things that enthrall wine people more than finding that big bottle of flavor that exceeds every expectation.  And when the search is for wines that are... Read More

Dept. 66 Grenache: An American-inspired Catalane phenom

Posted on: March 3rd, 2014 by Tom Peiffer No Comments

When it comes to somewhat overlooked wines, Grenache is among those that “don’t get no respect” here in the US.  Often produced as a base for low cost quaffing beverages... Read More

Four Peaks Beer Dinner at Beckett’s Table

Posted on: February 17th, 2014 by Taryn Jeffries No Comments

Arizona Beer Week is in full swing and by now you may have taken part in some educational classes and tastings. In the event that you are still thirsty, join... Read More

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