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Happy Hour Gets Hoppy

Posted on: April 4th, 2014 by Taryn Jeffries 1 Comment

The Tilted Kilt Pub & Eatery is all about celebrating American, English, Scottish and Irish heritages and traditions. They are currently putting their best tapas forward to create a fun twist on your typical happy hour with their new Hoppy Hour menu.

Tilted Kilt Bag O'Beer

Tilted Kilt Bag O’Beer

All of the featured dishes will be within anyone’s budget, ranging from $2 to $5 and will be available from 3 to 7pm and then again between 9pm and close. Along with the tasty new tapas you‘ll also be able to enjoy some fun beer and spirit specials including the Bag O’Beer and Spiced Stout.

Get a load of the new dishes:

Pint O ‘Fries| Choose your flavor: sea salt and cracked pepper, Cajun or garlic parmesan. Served with a side of spicy ketchup, spicy mustard or melted beer cheese.

Slider Town| Choose your favorite: grilled meatloaf or pulled pork and BBQ.

Corned Beef and Cabbage Spring Rolls| Corned beef, braised cabbage, red onions and carrots wrapped in a spring roll shell, served with spicy mustard.

Potato Boxty

Potato Boxty

Potato Boxty| A Celtic potato pancake with julienne and mashed potatoes and scallions, grilled and topped with your choice of mushroom and Swiss or pulled pork and BBQ.

Buffalo Chicken Dip| A spicy buffalo chicken dip served with crispy potato chips.

Whiskey Beef| Irish whiskey marinated beef skewers, griddled and served with spicy mustard and Samuel Adams® Boston Lager demi glaze.

Celtic Poutine| Also known as “Disco Fries,” the dish features thin cut fries topped with white cheddar cheese curds, crispy bacon and Samuel Adams® demi glaze.

Check into any of the 5 Valley Tilted Kilt locations and enjoy their new offerings, and the scenery, of course.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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One Response

  1. Ty Scholes says:

    A Potato Boxty for five bucks? Yes please! This is the cheapest pub food I’ve seen that looks so edible. Does the picture reflect the flavor?? Be honest!

    Check out my blog @ foodanddranks.wordpress.com

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