Food & Drink
Posted on: October 31st, 2011
by Tom Peiffer
From time to time, the valley is visited by representatives from one of the country’s most interesting wine regions, Paso Robles. During these visits we get a lot of personal...
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Posted on: October 28th, 2011
by Amy Martin
Different Pointe of View, easily one of the Valley’s best restaurants, recently announced their fall and spring schedule for the Insider’s View Dinner Series. The next installment of the series...
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Posted on: October 24th, 2011
by Tom Peiffer
A favorite pastime for wine collectors is “managing the old stuff”. But it’s a challenge, because even the best wines reach their peak at different times. Some are wonderful after...
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Posted on: October 19th, 2011
by Amy Martin
Four Seasons hosts their second annual virtual wine tasting on Twitter, pairing sparkling wines with holiday treats on November 9. Locals can attend the live Tweetup on site at Four...
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Posted on: October 17th, 2011
by Tom Peiffer
Got a big Asian meal planned? Is it going to be Thai or another spicy theme? Want to skip the Mai Tai mix and serve some wine? Then break out...
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Posted on: October 14th, 2011
by Amy Martin
A quick roundup of tasty restaurant news that has passed our desks lately. What’s New in Food This Week If you’re headed to the Arizona Taco Festival this weekend, you’ll...
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Posted on: October 12th, 2011
by Amy Martin
THIS GIVEAWAY HAS ENDED. Congrats to George C, Brian R, Steven E, Angie D and Janel M, our winners! We are very excited to announce a giveaway with Mamma Chia,...
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Posted on: October 10th, 2011
by Taryn Jeffries
I left Illinois when I was 12 years old. Right smack in the transition from peanut butter & jelly sandwiches to the beginning of an appreciation for more grown up...
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Posted on: October 10th, 2011
by Tom Peiffer
At the extreme end of the low cost trend in Pinot Noir wine, is the under $10 market. Most of the time, these are not all that memorable, so when...
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Posted on: October 5th, 2011
by Amy Martin
Doesn’t take much to butter me up (pun intended)! Having grown up in the Midwest, butter has its own food group where I come from, and the notion that bread...
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