Food & Drink
Posted on: October 3rd, 2011
by Tom Peiffer
Spain is considered by many wine experts to be the “country to watch” for the next 10 years as its wine industry continues to grow in prominence and quality. You...
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Posted on: October 3rd, 2011
by Amy Martin
There’s a new fire in town… and it’s fierce! Fierce Fire Foods announced their launch of a trio of Fire Fruit Nectars just a couple of months back. The company...
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Posted on: September 25th, 2011
by Tom Peiffer
One of the best entrees for large gatherings is the classic beef roast. No matter what the cut, if it has been broiled or roasted, the flavors are unbeatable. Picking...
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Posted on: September 16th, 2011
by Tom Peiffer
For those of us “Syrah Hounds” who really like to sample what the world has to offer, there is always a spot or two reserved on the rack for a...
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Posted on: September 13th, 2011
by Amy Martin
Theresa Greco, creator of the Food Hunter’s Guide To Cuisine blog, has been selected by William Morrow Cookbooks to participate in their “One-Pot Blogger Cooking Party” to celebrate the release...
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Posted on: September 9th, 2011
by Tom Peiffer
Located along an interesting west-facing slope and alluvial plain toward the south end of Napa valley, Shafer Vineyards has access to a wide variety of soils and terrain. Most plantings...
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Posted on: September 9th, 2011
by Amy Martin
Anna Zoitas, owner of Seven Deuce Inc., her specialty food product business that includes The Artisanal Kitchen and Urban Tribe brands, recently released a new authentic Modena Aged Balsamic Vinegar,...
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Posted on: September 7th, 2011
by Amy Martin
Foodiacs.com just launched yesterday, a new online community of food-loving enthusiasts connecting its members to exclusive product promotions and services… all centered around our favorite thing: FOOD. Katie Clegg, Chief...
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Posted on: September 6th, 2011
by Amy Martin
Tagine: A tagine is the name for both the cooking vessel and of the recipes themselves. Tagines are specialty dishes from North Africa, and specifically, Morocco. As an avid fan...
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Posted on: September 6th, 2011
by Tom Peiffer
If you’re searching for a red wine that your “birds” will love, take a good look at Duckhorn Wine Company’s red blend “Decoy” Cabernet Sauvignon release. It is in general...
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