Food & Drink
Posted on: September 10th, 2014
by Taryn Jeffries
In the name of the best news I have heard all week, I bring you some seriously great breaking news! You may have heard recently that Chef Stephen Jones parted ways...
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Posted on: September 9th, 2014
by Taryn Jeffries
On Thursday, September 11th, Jennifer Russo, owner of The Market by Jennifer’s, and her employees want to extend their thanks and gratitude to first responders for their selfless dedication and protection...
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Posted on: September 9th, 2014
by Taryn Jeffries
The Arizona Biltmore has introduced the line up for the 25th Winemaker Dinners. There will be 11 over the top culinary evenings scheduled this year. The dinners are help in...
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Posted on: September 8th, 2014
by Taryn Jeffries
The Arizona Biltmore has introduced the line up for the 25th Winemaker Dinners. There will be 11 over the top culinary evenings scheduled this year. The dinners are held in their historic...
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Posted on: September 8th, 2014
by Tom Peiffer
As more vineyards appear in the cool coastal areas of Northern California, the price of a good bottle of Pinot continues to be quite reasonable. In fact, many good Pinot...
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Posted on: September 5th, 2014
by Taryn Jeffries
One of the best parts of football season is tailgating and all that goes into it. More often than not you’re going to find cold beverages, great friends and excellent...
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Posted on: September 1st, 2014
by Lisa Carr
About 1 – 1 1/2 years ago P.F. Chang’s began to branch out from their original P.F. Chang’s Chinese Bistro which was strictly Chinese fare. This experiment resulted in P.F. Chang’s, now...
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Posted on: August 28th, 2014
by Taryn Jeffries
What would you give to have a dish that you created on your favorite restaurant’s menu? Three home cooks have that chance with the new FYI network show, Make My Food Famous. The show...
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Posted on: August 26th, 2014
by Taryn Jeffries
We are very excited to announce a giveaway with T-Fal, makers of a variety of kitchen products and appliances that make cooking a little easier (and more fun!). The latest, and...
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Posted on: August 26th, 2014
by Taryn Jeffries
I am a firm believer, as I am sure are many of you, that food is an art; the thought, the creation the execution and the plating. Hip Veggies also...
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