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A Holiday Just For Tequila? Where’s My Lime?

Posted on: July 23rd, 2014 by Taryn Jeffries No Comments

Liquid Gold as some might call it, tequila has a solid stance here in the desert. Whether you enjoy yours in a shot glass or mixed in a chilled cocktail, here are some options of spots to help you celebrate National Tequila Day this Thursday!

Celebrate National Tequila Day at these Valley Spots

JW Marriott Camelback Inn Resort & SpaRita Rita

Both Rita’s Kitchen and the R Bar will be featuring their stellar Rita Rita for only $14. The Rita Rita is made with Patron Silver, Cointreau and lime.

On The Border Mexican Grill & Cantina

OTB - NTD Margarita

Three Valley Locations

Enjoy On The Border’s famous House margaritas for $2 as well as $2 Lunazul Reposado Tequila shots all day long.

RA Sushi

Five Valley Locations

From 3 to 7 pm and again from 10 pm to midnight, RA Sushi will be offering its Emperor’s Margarita for $7.75 or a Sauza cocktail for $5.75. The Emperor’s Margarita is available in traditional, cucumber, mango or strawberry and are made with Patron Silver, Cointreau, fresh lime juice, Japanese yuzu and agave nectar.

Sierra Bonita Grill

6933 N. 7th St., Phoenix; 602.264.0700

Sierra Bonita Grill will be offering two of it’s popular tequila-based cocktails for only $5 all day long. Enjoy their Fresh Squeezed Margarita or their Paloma. Sierra Bonita also has over 50 different tequilas on hand, including Don Julio 1942, Cuervo Reserva de la Familia, Clasa Azul, Aha Toro Anejo and Fortaleza.

SOL Cocina

15323 N. Scottsdale Rd., Scottsdale; 480.245.6708

SOL Cocina will be partnering with Partida Tequila to get the party going. Snifters of Partida Tequila at half off as well as a 3 expression flight with 1-ounce pours of Partida Blanco, Reposado and Anejo for only $12. If you visit between 6 and 9 pm you can enjoy a complimentary tasting of all three expressions.

Please be sure to check out these recipes that can help you celebrate at home if you prefer!

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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