Restaurants
Posted on: August 30th, 2010
by Taryn Jeffries
I wanted sushi more than anything so it was my special job to find a great place to try out. I opted for Sushi Eye In Motion. It’s located at 58 West...
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Posted on: August 30th, 2010
by Amy Martin
Last Wednesday, August 25th, Smashburger opened its doors at its new location in Tempe. The store sits 815 E Baseline Road, on the corner of Rural and Baseline. Smashburger offers...
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Posted on: August 23rd, 2010
by Amy Martin
Monday, August 16th, the spicy Asian BBQ sandwich was released again on the Charley’s menu. The sandwich is set to run for 8 to 10 weeks and has been a...
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Posted on: August 5th, 2010
by Amy Martin
El Pollo Loco released its new “limited time only” Queso Crunch Burrito on July 24th. The combination of soft and crunchy components gives this burrito an interesting texture with a...
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Posted on: July 30th, 2010
by Amy Martin
August 1st is National Girlfriend’s Day so we’ve put together a “Where to Take Your Date” guide for the occasion. Only our favorite romantic, intimate restaurants have made the list!...
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Posted on: July 28th, 2010
by Amy Martin
A recap in photos of my recent attendance of the “Finding Francois” Lunch & Learn series at Sanctuary on Camelback: *This meal was provided to us complimentary as a part...
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Posted on: July 28th, 2010
by Amy Martin
Schlotzsky’s, home of The Original® round toasted sandwich, has opened a newly designed restaurant in Phoenix with the Lotz Better rebranding efforts in mind. The new restaurant is located at...
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Posted on: July 28th, 2010
by Amy Martin
Saturday, July 17th, Sanctuary on Camelback Mountain hosted the “Finding Francois” Lunch and Learn class featuring Chef François de Mélogue and winemaker, Bob Klindt of Claudia Springs Winery, the second class...
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Posted on: July 28th, 2010
by Amy Martin
Z’Tejas, known for using complex flavors in its dishes and paying special attention to presentation, is a popular southwestern grill with four locations valleywide. Last week, Z’Tejas released its new...
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Posted on: July 28th, 2010
by Amy Martin
This year, Sanctuary on Camelback Mountain, a prestigious luxury resort, completed a multi-million dollar transformation to its award-winning restaurant, Elements. You may recognize Sanctuary’s Executive Chef Beau MacMillan, a culinary master,...
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