Restaurants
Posted on: October 27th, 2010
by Amy Martin
Talavera, a contemporary American restaurant located at Four Seasons Resort in Scottsdale, will host a Four Peaks Beer Dinner on Thursday, October 28th. Talavera is named for a type of...
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Posted on: October 25th, 2010
by Amy Martin
Seasons 52 opened its doors today at Biltmore Fashion Park. The award-winning restaurant offers guests a fresh dining experience, with a menu and concept that is “right for the times”....
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Posted on: October 13th, 2010
by Amy Martin
Recently, I was invited out to a Smashburger Media Tasting featuring some of their newly added menu items. In efforts to expand their menu, Smashburger has added new Smashsalads and Smashchicken...
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Posted on: October 11th, 2010
by Amy Martin
Friday, October 15th, Chris Galli will suit up in his chef’s coat and step into the kitchen at Petite Maison as the guest chef for the night’s Staff Meal. Chris,...
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Posted on: October 7th, 2010
by Amy Martin
Join Celebrity Chef Bradford Thompson and Host Celebrity Chef Beau MacMillan, of elements, on October 14th for a five-course Celebrity Chef Tour dinner benefiting the James Beard Foundation. The dinner...
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Posted on: October 5th, 2010
by Amy Martin
Monday, October 4th, Posh Restaurant in Scottsdale, hosted “Chef 4 a Night” featuring a menu prepared and created by Tony Morales of Desert Smoke BBQ. The menu featured 3 courses for $29, and...
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Posted on: September 16th, 2010
by Amy Martin
Tuesday, September 7th, The Farm at South Mountain re-opened its gates for the season and announced: Truffled eggs, Belgian waffles, farm garden sandwiches and seasonal salads have made a comeback...
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Posted on: September 13th, 2010
by Amy Martin
One morning, much like every other morning, I found myself without breakfast and needing a quick pick-me-up. Einstein’s, at 7th street and McDowell was on my path and a bagel...
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Posted on: September 13th, 2010
by Amy Martin
Sweet Republic has gotten a lot of hype lately and there’s no question why. Their artisan ice cream beats any we’ve tried. We know that’s a bold statement, but it’s...
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Posted on: September 8th, 2010
by Amy Martin
Last week, I had the opportunity to try Blue Wasabi’s new roll, Swimming with the Fishes, at the Scottsdale location. The roll was released the last week of August and was...
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