Talavera Hosts Four Peaks Beer Dinner on Thursday, October 28th
Talavera, a contemporary American restaurant located at Four Seasons Resort in Scottsdale, will host a Four Peaks Beer Dinner on Thursday, October 28th.
Talavera is named for a type of brightly colored, hand painted Mexican pottery, reminiscent of the restaurant’s lively color palette. The central focal point is a dramatic fire element framed by glass – positioned for both indoor and outdoor diners to enjoy – showcasing elevated city and desert views.
On October 28th, enjoy a four course dinner with beer pairings for $68.00.
The Four Peaks Beer Dinner Menu
First Course: Wagyu “Bacon & Egg” paired with Four Peaks Hop Knot.
Second Course: IPA Braised Channel Island Mussels & ‘Frites paired with Four Peaks Hefeweizen.
Entrée: Buffalo Chili & Maine Lobster “Corndog” paired with Four Peaks 8th Street Ale.
Dessert: Warm Pumpkin Fritters / Citrus Spiced Mascarpone Parfait paired with Four Peaks Pumpkin Porte.
Sound delicious? Make your reservations by calling 480-513-5085. Reservations will be accepted today and tomorrow with a limited number of walk-ins.
For more information, visit talaverarestaurant.com
About the Author - Amy Martin
Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.
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