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Wigwam Hosts Thanksgiving Dinner & Chef’s Hotline

Posted on: November 10th, 2010 by Taryn Jeffries No Comments

Looking for an elegant Thanksgiving Dinner without the cleanup and hard work? Need help figuring out what to do with the turkey in your fridge? Want to share your thanks to our overseas troops?

The Wigwam Golf Resort & Spa can help with all three!

The legendary Wigwam Golf Resort & Spa will offer two Thanksgiving Day dinner experiences for Valley families, including a plated feast in the ballroom highlighting local Arizona produce and a stunning holiday buffet overlooking the resort’s golf course fairways at The Grill.

Thanksgiving Day Family-Style Dinner, Served 11 a.m.-5 p.m. in the Mohave Ballroom.
Featuring a local menu with Arizona produce and fare, enjoy a plated family-style meal in the grand Mohave Ballroom. Start with a farm fresh salad featuring local farm baby greens and goat cheese, sun-dried cranberries and candied walnuts. Family-style entrees feature Arizona honey-rubbed ham and southwest-spiced Tom turkey, accompanied by sautéed local green beans, focaccia and forest mushroom stuffing, roasted garlic and herb smashed potatoes and sweet potato soufflé. For dessert, interactive chef’s stations will feature homemade crepes filled with cinnamon-spiced Granny Smith apples and gourmet doughnuts with vanilla, chocolate, caramel, raspberry and mango dipping sauces.

$45 for adults, $20 for children ages 5-12. Reservations suggested, call 623-856-1094.

Thanksgiving Day Dinner at The Grill, Served 11 a.m.-7 p.m. at The Grill at the Wigwam
With sweeping views overlooking the resort’s picturesque greens and fairways, The Grill will feature a holiday buffet dinner. Local fruits, a farmer’s green salad and fresh cranberry sauce with cilantro, caramelized ginger and orange zest will accompany a line-up of favorite holiday side dishes. Choose from savory corn bread dressing, whipped potatoes with boursin cheese, candied yams with marshmallow char, sautéed blue lake snap peas, warm brussels sprout salad and New England clam and potato dumpling soup. Entrée stations include roasted turkey breast and holiday-spiced pork loin and for dessert, a chef’s selection of pies including apple, pumpkin, pecan and chocolate meringue and vanilla bean ice cream with hot apple cider reduction and sun-kissed cranberries. For football fanatics, The Grill will also have several televisions available broadcasting Thanksgiving Day football.

$35 for adults, $19 for children ages 5-12. Reservations suggested, call 623-935-3811.

Wigwam Holiday Chef’s Hotline – From seasoning your turkey to great side dish recipes and wine pairings, the Wigwam’s team of chefs are available to take your calls and help you create a memorable Thanksgiving dinner. The hotline can be reached by calling 623-856-1032 and is open now through Nov. 24.

Holiday Care Package Drive & Giveaway– Join Blue Star Moms for their holiday care package drive for the troops. Everything from trail mix to crossword puzzles can be donated all day on Thanksgiving Day at the Wigwam. Each person that donates will be entered to win a complimentary stay at the Wigwam with dinner for two at the new signature restaurant.

The Wigwam is located at 300 E. Wigwam Blvd. in Litchfield Park.

For more information on Thanksgiving Day at the Wigwam, call 623-935-3811 or visit wigwamresort.com.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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