Three course meal served at the “Finding Francois” Lunch and Learn series at Sanctuary
A recap in photos of my recent attendance of the “Finding Francois” Lunch & Learn series at Sanctuary on Camelback:
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- Pistachio & Olive Oil Cake with Roasted Summer Fruits
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- “Provencal Sunshine” – a dish of halibut, shrimp, mussels, and monkfish.
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- Watermelon & Tomato Salad with Piperade Sorbet and Parmesan Tuile
*This meal was provided to us complimentary as a part of a media invitation. However, this has no effect on our opinions and comments regarding our experience. View our Disclosure Policy for further explanation.
About the Author - Amy Martin
Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.
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