Food & Drink
Posted on: March 29th, 2013
by Tom Peiffer
Ever since the Rutherford Wine Company of St. Helena created the “Dominican Oaks” label several years ago, we have been treated to an ever-improving Cabernet experience at a reasonable cost. ...
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Posted on: March 26th, 2013
by Tom Peiffer
Would you believe that there are wine aficionados who say, “A good Pinot will change your taste forever”! Who knows, maybe it’s true. But if there was ever a wine...
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Posted on: March 21st, 2013
by Taryn Jeffries
What can be better than a premium bourbon in oak barrels? How about bourbon finished in port barrels? Angel’s Envy fits that bill. A small batch artisan bourbon is the...
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Posted on: March 19th, 2013
by Taryn Jeffries
Everyone does it, but do we all make the best choices? Snacking… it’s something that happens everyday, something that helps to tide us over in between meals. We are very...
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Posted on: March 15th, 2013
by Tom Peiffer
Hey, would you pass me a little of that moonshine over there? Sorry bud, all we have tonight is Charadonnay. What? Yep, that’s just our ‘lil bottle of Mer Soleil...
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Posted on: March 7th, 2013
by Taryn Jeffries
With the popularity of cooking shows like Chopped, Top Chef, MasterChef and the Taste it seems inevitable that a mini version would show up anytime now. Junior MasterChef is already...
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Posted on: March 6th, 2013
by Taryn Jeffries
You’ve heard it your whole life, “Eat your veggies.” Moms are notoriously always right and local favorite Chef and Owner Aaron Chamberlin of St. Francis is here to help make...
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Posted on: March 5th, 2013
by Amy Martin
You may have seen their products on the aisles of your local AJ’s, but if your curiosity hasn’t yet struck to pick up a bottle of Terrapin Sweet Onion White Balsamic Dressing,...
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Posted on: March 4th, 2013
by Amy Martin
We’re already three months in to 2013 and though New Year resolutions may have been tossed out the window long ago, it doesn’t have to be a fresh year to...
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Posted on: March 3rd, 2013
by Tom Peiffer
When Chuck Wagner was growing up in California’s Napa Valley during the 60’s, he scarcely imagined the changes that would unfold. Composed of mostly orchards and ranches 40 years ago,...
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