Food & Drink
Posted on: May 4th, 2013
by Amy Martin
With warm weather on the horizon, there’s nothing like the feeling of getting up early on a Saturday morning and enjoying brunch on the patio while it’s bright and sunny…...
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Posted on: May 1st, 2013
by Amy Martin
Treat mom to a brunch this Mother’s Day that is not only delicious, but healthy too! I mean, you want her to live a long, happy life, right? At True...
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Posted on: April 25th, 2013
by Tom Peiffer
If you were to set out to pair a wine with fish, Sauvignon Blanc or Chardonnay would be the first thing to grab. But what if the recipe contained a...
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Posted on: April 25th, 2013
by Taryn Jeffries
Andrew Zimmern may not immediately conjure up thoughts of tasty snacks seeing as he hosts the always entertaining and sometimes cringe-inducing Bizarre Foods with Andrew Zimmern. Were you an avid...
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Posted on: April 24th, 2013
by Amy Martin
KitchenAid recently added a new function to their Facebook page which now allows fans to browse user-generated recipes… ultimately making your weekly menu-planning a breeze. Head over to the KitchenAid’s...
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Posted on: April 18th, 2013
by Tom Peiffer
Fruit yields were a little below average along California’s North Coast in 2009, resulting in higher wine prices that continued on from 2008. But some wineries, blessed with large estates,...
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Posted on: April 18th, 2013
by Taryn Jeffries
Whenever temperatures start to heat up, I find that a nice cold beer helps to cool me down. Imagine how cool the air might feel with 150 beers? On May...
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Posted on: April 12th, 2013
by Tom Peiffer
After tasting a lot of Napa Cabernets, it becomes obvious why the ones that are simply “different” fetch big ratings (and prices). Granted, if a wine doesn’t work for you,...
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Posted on: April 11th, 2013
by Taryn Jeffries
Imagine yourself lounging on your patio overlooking the sparkling blue of a pool. There’s a slight breeze that lightly lifts the scent of orange blossoms to your nose. Perhaps there...
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Posted on: April 5th, 2013
by Tom Peiffer
Great wines are often described as having Character, Depth, Fullness, and Distinctiveness. But in a world where so many offerings are simply “just there and quaffable”, distinctive selections that standout...
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