Win it: $25 Gift Card to True Food Kitchen for Mother’s Day Brunch
Treat mom to a brunch this Mother’s Day that is not only delicious, but healthy too! I mean, you want her to live a long, happy life, right? At True Food Kitchen, you can indulge as much as you want knowing that you’re stuffing your body with good-for-you nutrients… without sacrificing taste.
On Mother’s Day, both True Food Kitchen locations will offer a special Mother’s Day Feature dish—a Pan Roasted Halibut ($24 and gluten-free) with spring asparagus, hon shimeji mushrooms, arugula and citrus vinaigrette—along with a featured dessert, Strawberry Shortcake ($7) made with local organic berries, vanilla bean shortcake and Greek yogurt. The special dishes will be available from 10am-4pm on Mother’s Day only.
In addition to the features, they’ll also be serving up their regular brunch menu including favorites like the Quinoa Johnny Cake $9 (banana, maple syrup and Greek yogurt) and Tofu Scramble Wrap $9 (with soy chorizo, pasilla and Anasazi bean). View the entire brunch menu here.
Quinoa Johnny Cake
Two of our readers will win a $25 Gift Card to True Food Kitchen… and they’ll come in a pretty nifty gift card holder too. The gorgeous, seed paper card is made of special, plantable material that contains basil seeds. Simply remove the gift, plant the card holder in good soil and you should have fresh basil in just over a week!
Mother’s Day Card Holder
THIS GIVEAWAY HAS ENDED. Congrats to our winners Michael P. and Sara S.!
Two winners will be chosen on May 6th and will be contacted by email. Winners will have 2 days to provide their mailing address before another winner will be chosen.
Learn more about True Food Kitchen at truefoodkitchen.com and make plans to visit their Biltmore or Scottsdale Quarter location soon for brunch!
About the Author - Amy Martin
Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.
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