Food & Drink
Posted on: July 25th, 2013
by Tom Peiffer
If you are planning to rustle up a batch of barbeque ribs soon, don’t forget to pick up a bottle of Zinfandel. And with the next vintage now hitting the...
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Posted on: July 23rd, 2013
by Amy Martin
Whether you’re celebrating National Tequila Day or looking for a cool drink to quench your summer thirst, the Ben & Jack’s Steakhouse Prickly Pear Margarita is a refreshing blend of...
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Posted on: July 23rd, 2013
by Taryn Jeffries
Sometimes I look at the celebratory food days and wonder, ‘Who the heck comes up with these things?’ I began some research to find out when and how the day...
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Posted on: July 22nd, 2013
by Amy Martin
Who doesn’t love to be wined and dined? Beat the heat this summer by heading indoors at The Capital Grille to take advantage of their Generous Pour event. Whether you...
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Posted on: July 17th, 2013
by Tom Peiffer
Many people who love Pinot Noir may find themselves coming up a little “short” during a tasting tour of Napa Valley. But with careful planning, it is possible to work...
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Posted on: July 16th, 2013
by Taryn Jeffries
When wine-pros get together for a showdown the result can only be, well, intoxicating. On Wednesday, July 17th John Germain of Vintage 95 and Cowboy Ciao’s own Peter Kasperski will be...
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Posted on: July 12th, 2013
by Amy Martin
If you’re like me, then I had you at ‘salted caramel’ and you don’t need any more persuasion to head out to buy this new favorite snack. In fact, maybe...
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Posted on: July 5th, 2013
by Taryn Jeffries
Some of you may know, I spend my daylight hours at a large company entrenched in facts, figures, expense reports and on occasion am annoyed by v-lookups. While my left...
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Posted on: July 4th, 2013
by Tom Peiffer
Facing relentless competition and stubbornly sluggish sales, many wineries are continuing to offer excess inventory under “secret labels”. That way, big names can keep prices higher on their well-known labels...
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Posted on: June 23rd, 2013
by Amy Martin
Sushi’s traditional wine partner has always been Sake and few who have ever enjoyed a feast at a Japanese restaurant would argue the point. But there are times during a...
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