Recipe: Prickly Pear Margarita from Ben & Jack’s Steakhouse

Whether you’re celebrating National Tequila Day or looking for a cool drink to quench your summer thirst, the Ben & Jack’s Steakhouse Prickly Pear Margarita is a refreshing blend of tequila, agave nectar and fruity juices sure to satisfy your tequila craving!
Check out the recipe below…

Prickly Pear Margarita

• 2 ounces Reposado Tequila
• 1/2 ounce agave nectar
• 3/4 ounce lime juice
• 1/2 ounce Prickly Pear Puree
• Pink salt (for the rim of the glass)
• Ice

1. Take your shaker tin and add ice, tequila, agave nectar, lime juice and prickly pear puree. Shake vigorously. Take a martini glass and salt the rim with the pink salt. Pour the mixture into the glass and add a lemon/lime wedge for garnish and enjoy this refreshing and flavorful summer cocktail.

Located in Old Town Scottsdale, Ben & Jack’s Steakhouse offers exceptional prime dry-aged steaks and chops, fresh seafood, mouth-watering side dishes, decadent desserts, and an impressive wine list. Ben & Jack’s is located at 4180 N. Drinkwater Blvd. Scottsdale, AZ 85251. More information on their website at benandjackssteakhouse.com.