Restaurant Events
Posted on: October 27th, 2010
by Amy Martin
Talavera, a contemporary American restaurant located at Four Seasons Resort in Scottsdale, will host a Four Peaks Beer Dinner on Thursday, October 28th. Talavera is named for a type of brightly colored, hand painted Mexican pottery, reminiscent of the restaurant’s lively color palette. The central focal point is a dramatic fire element framed by...
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Posted on: October 11th, 2010
by Amy Martin
Friday, October 15th, Chris Galli will suit up in his chef’s coat and step into the kitchen at Petite Maison as the guest chef for the night’s Staff Meal. Chris, a devout “foodie”, will create a menu displaying his culinary talents, and will serve his special from 10pm-midnight. Staff Meals at Petite Maison typically...
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Posted on: October 7th, 2010
by Amy Martin
Join Celebrity Chef Bradford Thompson and Host Celebrity Chef Beau MacMillan, of elements, on October 14th for a five-course Celebrity Chef Tour dinner benefiting the James Beard Foundation. The dinner will be held at Sanctuary on Camelback Mountain at 7:00 pm. Your ticket purchase will include reception, dinner, wine pairings, tax and gratuity. The...
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Posted on: October 5th, 2010
by Amy Martin
Monday, October 4th, Posh Restaurant in Scottsdale, hosted “Chef 4 a Night” featuring a menu prepared and created by Tony Morales of Desert Smoke BBQ. The menu featured 3 courses for $29, and we can’t tell you how excited we were to sit down at this dinner… you’ll see why. The Menu: Amuse Grits N Bacon Yum....
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Posted on: September 29th, 2010
by Amy Martin
Monday, October 4th, Tony Morales (long-time foodie, BBQ genius and all-around funny guy, with a hint of “snarcasm”) will be flexing his culinary muscles at Posh Restaurant, creating a 3 course meal for “Chef 4 a Night” priced at $29. Founder and creator of Desert Smoke BBQ, once you’ve tried the sauce, you’ll know...
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Posted on: September 16th, 2010
by Amy Martin
Tuesday, September 7th, The Farm at South Mountain re-opened its gates for the season and announced: Truffled eggs, Belgian waffles, farm garden sandwiches and seasonal salads have made a comeback at The Farm again! New art will be featured at the artist studio and cottage as well as an Italian donut stand opening in...
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Posted on: July 29th, 2010
by Amy Martin
Friday, July 30 is National Cheesecake Day and The Cheesecake Factory is celebrating by offering guests who dine in any slice for half price. Choose from more than 30 flavors (my favorite is the Tiramisu Cheesecake!). The popular restaurant will debut its newest cheesecake: Reese’s Peanut Butter Chocolate Cake Cheesecake, featuring chunks of Reese’s Peanut Butter...
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