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Tony Morales creates a 3 course meal at Posh Restaurant on October 4th

Posted on: September 29th, 2010 by Amy Martin No Comments

Monday, October 4th, Tony Morales (long-time foodie, BBQ genius and all-around funny guy, with a hint of “snarcasm”) will be flexing his culinary muscles at Posh Restaurant, creating a 3 course meal for “Chef 4 a Night” priced at $29.

Founder and creator of Desert Smoke BBQ, once you’ve tried the sauce, you’ll know right away that Tony knows his stuff. (If you haven’t had the sauce yet, try the Sweet & Spicy!)

The menu:

Creamy Cheese Grits / Bacon / Scallion

First course
Smoked Duck Confit / Mu Shu Pancake / Creme Fraiche Caviar

Second course
Venison Loin Hash / Fingerling Potatoes / Poached Duck Egg / Crispy Shallots

Third course
Boar Bacon Sorbet / Mini Belgian Waffles / Maple Syrup Sphere

A vegetarian menu will be available upon request and wine and drinks specials will be featured that night.

For reservations, call Posh at 480-663-7674 and let them know you’re reserving for “Chef 4 a Night”.

Follow Tony Morales of Desert Smoke BBQ on Twitter (@DesertSmokeBBQ) as well as Posh Restaurant (@PoshRestaurant). Also, search for the #Chef4ANight hashtag for comments throughout the meal.

Look for a recap next week… see you there!

About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

More Posts by  | Website  | Follow Amy Martin on Twitter

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