Chris Galli to be Guest Chef at Petite Maison
Friday, October 15th, Chris Galli will suit up in his chef’s coat and step into the kitchen at Petite Maison as the guest chef for the night’s Staff Meal.
Chris, a devout “foodie”, will create a menu displaying his culinary talents, and will serve his special from 10pm-midnight.
Staff Meals at Petite Maison typically include a main dish and a side, priced between $8-$12. Chris’s menu is expected to be announced on Friday morning via Twitter and may include a little “something extra”, so keep your eyes open! A Red Cup will also be offered at a set price of $5.
Petite Maison, located in Scottsdale, has been named “Best of Phoenix Late-Night Nosh 2010” by Phoenix New Times and has been praised by many throughout the valley. We can’t tell you how excited we are for this Staff Meal! Really, we can’t… the countdown HAS begun.
Reservations are recommended and can be made by contacting the restaurant at 480-991-6887.
Watch for the menu announcement by following Petite Maison on twitter (@PetiteMaisonAZ)
Follow Chris on Twitter (@cwgalli) for updates regarding Friday’s meal and read his hilarious commentary.
See you there?
About the Author - Amy Martin
Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.
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