Desert Smoke 3-course menu at Posh on October 4th
The menu featured 3 courses for $29, and we can’t tell you how excited we were to sit down at this dinner… you’ll see why.
Grits N Bacon
Yum. After this, we knew we were in for a treat. Everyone at our table begged for another serving even after the meal was over!
Smoked Duck Confit, Chinese Style Pancake, Crème Fraiche Caviar
We loved the smoked duck confit… even a guest who isn’t a duck fan, cleaned their plate. The Chinese Style Pancake was absolutely delicious all on its own, but was a fantastic vehicle for the rest of the dish. Mmm…
BBQ Brisket Sous Vide, Rainbow Fingerling Potatoes, Poached Egg and Crispy Shallots, with a Desert Smoke Demi
I’m already a big fan of Desert Smoke BBQ’s Sweet & Spicy Sauce, so this dish had already won me over. But, the love didn’t stop there. It was everything I love in a dish… and a classy take on Southern barbecue. Getting it all in one bite = Heaven.
Belgian Waffle, Maple Bacon Sorbet, Maple “Bombs” and Chocolate Whipped Cream
TO DIE FOR! Bacon, maple syrup, and waffles… you can’t go wrong there. My only complaint? I wish there had been more… and more… and more and more. The waffle was so light and fluffy, I could have had these all on their own. The maple bombs added a fun-quirky element to the plate and were the talk of the crowd (literally!). Delicious.
The verdict: Tony is a genius and we’ll most definitely be present the next time he’s cheffing. And, we’ll start a petition to have his 3rd course make a second appearance.