Events and happenings at The Farm at South Mountain
Tuesday, September 7th, The Farm at South Mountain re-opened its gates for the season and announced:
- Truffled eggs, Belgian waffles, farm garden sandwiches and seasonal salads have made a comeback at The Farm again!
- New art will be featured at the artist studio and cottage as well as an Italian donut stand opening in October. Are you as excited for the Italian donut stand as we are?
Italian Donuts
- Maya’s Garden is also taking CSA signups for weekly allotments of naturally grown produce at The Farm including: squash, basil, and peppers, leading into lettuce, greens and winter squash.
Sponsored by the Arizona Wine Growers Association, Arizona Wine Week brings two events to The Farm at South Mountain:
- Celebration of the Arizona Growers Reception – Friday, November 5th, 6pm to 8pm.
Guests can meet and mingle with winemakers from across the state, including Arizona Grower’s Cup and Winemaker’s Medal award winners. The casual celebration takes place at Quiessence Restaurant at The Farm at South Mountain. Enjoy hors d’oeuvres prepared by Executive Chef Greg LaPrad and sample the top scoring wines from the 2010 competition. View event information at azwinefestivalatthefarm.com
- The Festival at The Farm – Saturday, November 6th, 1pm to 5pm.
Arizona’s top wine growers will gather to showcase their finest wines at this interactive event set in the pecan groves at The Farm at South Mountain. Vino lovers from amateurs to aficionados will love the outdoor activities, educational seminars, live music, lunch, live auction and, of course, wine tasting. More than 20 local wineries are expected to attend, representing Arizona’s three growing regions. View event information at azwinefestivalatthefarm.com
Each event is $65, or $120 for both. To purchase tickets visit azwinefestivalatthefarm.com.
The Farm at South Mountain / 6106 S. 32nd Street / Phoenix, AZ 85042 / 602- 276-6360
About the Author - Amy Martin
Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.
More Posts by Amy Martin | Website | Follow Amy Martin on TwitterRelated Posts
Society Swan Scottsdale: Sam Fox’s Retro-Chic Brasserie
If you’ve been clamoring for Scottsdale’s next showpiece restaurant you’re not going to have to wait much longer. Sam Fox is debuting Society Swan, a glamorous American brasserie with French... Read More
