Author Archive
Posted on: March 14th, 2018
by Taryn Jeffries
One of my favorite things about making cookies has nothing to do with the finished product. I’m all about the cookie dough. I have no fear of salmonella or E....
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Posted on: March 11th, 2018
by Taryn Jeffries
If you know me, you know that I’m not the hugest fan of traditional pizza. I can’t tell you why, it just is what it is. In my constant struggle...
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Posted on: March 6th, 2018
by Taryn Jeffries
For years smoothies and protein shakes have been a staple of a healthy way of eating, providing a bit of sweet from the fruit and a refreshing blast thanks to...
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Posted on: February 25th, 2018
by Taryn Jeffries
The Haymaker gets it, sometimes Mommy needs a drink! This Samoa Milkshake is the perfect combination of light and dark rum, oh yeah and cookies! The Haymaker's Mommy's Spiked Samoa...
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Posted on: February 25th, 2018
by Taryn Jeffries
Ocean Prime’s Savannah Smiles Tart combines the sweet and tart flavors of the popular Girl Scout cookie and fresh, tart raspberries. Ocean Prime's Savannah Smiles Tart Print Recipe CourseDessert CuisineDessert...
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Posted on: February 25th, 2018
by Taryn Jeffries
This decadently delicious trifle combines all the signature flavors of the beloved Samoa cookie to create an Instagram worthy dessert served in an over-sized wine glass. This Samoa Trifle allows...
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Posted on: February 25th, 2018
by Taryn Jeffries
What’s better than a sleeve of Thin Mint cookies and an ice cold glass of milk? How about Grape Bistro’s Thin Mint Crazy Milkshake Food Coma Ride? This monster milkshake...
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Posted on: February 24th, 2018
by Taryn Jeffries
Here’s the deal, if you don’t love tacos then I’m just nacho type! In addition to my deep affection for food-related puns, I’m also a hardcore taco lover so imagine...
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Posted on: February 18th, 2018
by Taryn Jeffries
Taste is subjective, right? While you may not be able to get your friends to agree that a jalapeno margarita is better than the classic version or vice versa, I...
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Posted on: February 12th, 2018
by Taryn Jeffries
If I had to define myself by three things they would be my love of friends, food and all things vintage. Imagine my delight to learn that I could incorporate...
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