Food & Drink
Posted on: December 15th, 2016
by Taryn Jeffries
I woke up to some potentially delicious news from Amazon Restaurants. Starting today, Amazon Prime members in Phoenix can now enjoy free one-hour delivery from popular restaurants, including O.H.S.O. Eatery,...
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Posted on: December 14th, 2016
by Tom Peiffer
Many of the New World (non-European) Chenin Blanc wines tend to be on the fruity side, making them pair better with salads and lighter main courses. However, there are a...
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Posted on: December 13th, 2016
by Taryn Jeffries
This year, Historic Brewing Company was honored with a Silver Medal for a Barrel-Aged Sour called the Avant-Chard, a Chardonnay barrel aged Berliner Weisse. This distinction was more than just...
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Posted on: December 4th, 2016
by Tom Peiffer
Getting ready to celebrate a little more of the seasonal levity this month? There is no better way to do that than with bubbly. Coincidentally, one of these shining sparklers...
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Posted on: November 28th, 2016
by Taryn Jeffries
Each year, PhoenixBites creates a holiday gift guide, typically comprised of all of our favorite items across the internet. This year I wanted to focus on all things Arizona; Arizona...
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Posted on: November 27th, 2016
by Taryn Jeffries
If your family is anything like mine, there is always someone who cooks too much. I’m the gal that always way overshoots how much pasta we’ll actually eat. I mess...
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Posted on: November 27th, 2016
by Taryn Jeffries
Top Chef Fabio Viviani has created this flavorful sandwich, perfect for re-purposing all those turkey leftovers that are sitting in your fridge. The freshness of the peas and the tartness...
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Posted on: November 27th, 2016
by Taryn Jeffries
Are you finding yourself with containers of turkey in the fridge and you’re over reheating it in the microwave? This holiday inspired turkey grape salad sandwich recipe will definitely mix...
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Posted on: November 21st, 2016
by Taryn Jeffries
While you are thinking about your holiday meal plans there are likely a list of things that you want to consider. If you are looking for organic and family-friendly foods...
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Posted on: November 20th, 2016
by Taryn Jeffries
We had a chance to catch up with Sarah Chisholm this morning at the Phoenix Public Market in Downtown Phoenix. We bonded over pie and the memories that baking and...
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