Food & Drink
Posted on: January 18th, 2017
by Taryn Jeffries
Chef Adrianne Calvo has created a brand new way to enjoy chili just in time for the Super Bowl. Calvo has added her own twist in efforts to elevate the...
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Posted on: January 17th, 2017
by Taryn Jeffries
Are you ready for the game of the year? Planning a big viewing party but not wanting to spend too much time in the kitchen? Okra Cookhouse & Cocktails has...
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Posted on: January 16th, 2017
by Taryn Jeffries
The inauguration ceremony of the President of the United States is something that individuals around the globe take interest in. From who will show up to what will be offered...
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Posted on: January 15th, 2017
by Taryn Jeffries
For local chefs, Valentine’s Day is a day where they can be creative in the kitchen for their guests, but what about for someone special? Tom’s Tavern chef, Jim Gallen,...
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Posted on: January 14th, 2017
by Tom Peiffer
As last year’s 50th Anniversary celebration fades into the rear-view mirror, the many accomplishments of the Robert Mondavi Winery are remembered simply as “excellence”. Mondavi’s early realization that Napa Valley...
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Posted on: January 6th, 2017
by Tom Peiffer
Looking for a Merlot that will stand up to the Cabernet snobs? Look no further than south end of Paso Robles in California. There, the right combination of summer day’s...
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Posted on: December 22nd, 2016
by Tom Peiffer
Been told to “pony up” and provide the adult beverages (the grape kind) for a holiday party? Also, been warned not to mess up? This can be daunting, especially if...
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Posted on: December 15th, 2016
by Taryn Jeffries
Today Market Street Kitchen is rolling out their brand new winter cocktail menu which will feature 20 handcrafted cocktails. All the new cocktail are executed with unique components and contemporary recipes, including a...
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Posted on: December 15th, 2016
by Taryn Jeffries
I woke up to some potentially delicious news from Amazon Restaurants. Starting today, Amazon Prime members in Phoenix can now enjoy free one-hour delivery from popular restaurants, including O.H.S.O. Eatery,...
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Posted on: December 14th, 2016
by Tom Peiffer
Many of the New World (non-European) Chenin Blanc wines tend to be on the fruity side, making them pair better with salads and lighter main courses. However, there are a...
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