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Cool Dining Returns to LON’s Underground Wine Cellar

Cool Dining Returns to LON’s Underground Wine Cellar

Posted on: June 1st, 2016 by PhoenixBites No Comments

Escape the heat for a cool 57-degree dining experience in LON’s subterranean cellar The return of 100+ degree temperatures in the greater Phoenix area also ushers in a cool reprieve... Read More

Mimi’s to Serve Veterans with Red, White & Blue Celebration

Posted on: May 27th, 2016 by PhoenixBites No Comments

Mimi’s Guests Can Treat a Veteran — Active Duty or Retired Military — to an Entrée on Holidays from Memorial Day Through Veterans Day Mimi’s, the popular neighborhood café offering French-inspired... Read More

Fight Hunger When You Visit Chili’s

Posted on: May 26th, 2016 by Taryn Jeffries No Comments

Chili’s is committed to helping fight hunger in the Valley, and you can easily help them with their cause. For the 7th year in a row, all 17 Chili’s Valley locations will host... Read More
Kids Eat Free All Summer at Select Cold Beer and Cheeseburgers

Kids Eat Free all Summer

Posted on: May 25th, 2016 by Taryn Jeffries No Comments

This is my first Summer as a working-from-home mom and I am already trying to come up with activities to keep my boys from saying, “I’m Bored”, and it is... Read More
Dog Days Lager at Pups & Pints

Dog Days Lager at Pups & Pints

Posted on: May 16th, 2016 by Taryn Jeffries No Comments

When the dog days of summer come calling what could be better than getting out of the house with your four-legged friend and enjoying a new brew? On May 25th... Read More
8-Bitters Party for 2016 Phoenix Comic-Con

8-Bitters Party for 2016 Phoenix Comic-Con

Posted on: May 16th, 2016 by Taryn Jeffries No Comments

Are you planning on hitting up 2016 Phoenix Comic-Con next month? If you’re on the fence, we may have something to make it a little more enticing! Bitter & Twisted... Read More
Native Final Cut: Team prepping dishes in the test kitchen

Final Cut: Native hosts showdown for spot on menu

Posted on: May 10th, 2016 by Taryn Jeffries No Comments

Have you ever wondered how big restaurants research and add new menu items? As someone who doesn’t do a lot of cooking myself, I have always wondered how these things... Read More
Phoenix Public Market Cafe Becomes Largest gourmet bakery in Downtown

Phoenix Public Market Cafe Enters Wholesale Bakery Game

Posted on: April 13th, 2016 by Taryn Jeffries 1 Comment

Phoenix restaurateur Aaron Chamberlin, founder and owner of St. Francis and Phoenix Public Market Café, is growing his culinary footprint with the launch of a new wholesale bakery division and... Read More
Quiessence Chef Dustin Christofolo invited to cook at James Beard House

Chef Dustin Christofolo Invited to James Beard House

Posted on: April 13th, 2016 by Taryn Jeffries No Comments

The esteemed James Beard House has invited local chef, Dustin Christofolo of Quiessence at The Farm at South Mountain, to cook at an event on May 20, 2016. Chefs invited... Read More
Lobster Tacos at Blue Coyote Cantina

Lobster Tacos Special at Casino Arizona & Talking Stick Resort

Posted on: April 13th, 2016 by Press Release No Comments

Casino Arizona and Talking Stick Resort are adding a delectable new menu item that’s sure to please seafood lovers. Select restaurants at both properties are featuring lobster tacos along with mouth-watering sides... Read More

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