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Cool Dining Returns to LON’s Underground Wine Cellar

Posted on: June 1st, 2016 by PhoenixBites No Comments

Escape the heat for a cool 57-degree dining experience in LON’s subterranean cellar

The return of 100+ degree temperatures in the greater Phoenix area also ushers in a cool reprieve in the form of a one-of-a-kind culinary experience in the underground wine cellar at LON’s at the Hermosa.

Beginning Monday, June 6, 2016, the fine dining restaurant will be opening up its private subterranean wine cellar to offer guests and Valley residents alike a special tasting menu ($65++/person) prepared by Executive Chef Jeremy Pacheco and his culinary team, along with a wine pairing option (additional $35/person).

Cool (in every sense of the word), this space – kept at a 57-degrees – is normally only available for private parties but will be open for parties of 2 or more through Monday, September 5, 2016.

Cool Dining Returns to LON’s Underground Wine CellarReservations are only available 72-hours in advance by calling LON’s at 602.955.7878.

For more informaNon on LON’s at the Hermosa, visit LONs.com. For ongoing news, recipes and room specials, find The Hermosa Inn and LON’s on Facebook, Pinterest, Twitter, Instagram, and the Hermosa Inn blog.

ABOUT THE HERMOSA INN Ranked among the top hotels in the Southwest, The Hermosa Inn is a jewel of a hideaway in the heart of the city; minutes from Scottsdale and its many attractions, yet surrounded by an exclusive neighborhood in Paradise Valley. HandcraFed in the 1930s by cowboy artist Lon Megargee as his residence and art studio, the Inn’s adobe architecture has kept its “old Arizona” character and charm. The 34 guest casitas are nestled in a garden setting with breathtaking vistas of the lush desert and Camelback Mountain. Accommodations reflect the southwestern architecture of the original hacienda and most include deep soaking tubs, beehive fireplaces, and private patios. The culinary centerpiece is LON’s at the Hermosa, a Four Diamond restaurant with a Best of Wine Spectator award serving “artful American cuisine.” The restaurant is complemented by a subterranean wine cellar, a celebrated outdoor dining patio, and its bar and casual dining counterpart Last Drop at the Hermosa, named after one of Megargee’s paintings, many of which are displayed throughout the resort. For more information, visit hermosainn.com or call 602.955.8614

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