Author Archive
Posted on: March 1st, 2011
by Taryn Jeffries
Wednesday, March 2 at 9:30am at True Food Kitchen at Biltmore Fashion Park, Dr. Andrew Weil, world-renowned health expert and True Food Kitchen partner, will give a special presentation in...
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Posted on: February 22nd, 2011
by Taryn Jeffries
Let’s face it, the majority of Phoenix Area residents were not born here. We were transplanted from somewhere else for a variety of reasons. Most of these transplants, of which...
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Posted on: February 21st, 2011
by Taryn Jeffries
It is not very often that you will come across a restaurant that feels like home. Sure, most people go out to eat to get out of their own dining...
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Posted on: February 15th, 2011
by Taryn Jeffries
I must admit, I have a bit of history with this historical treat. I have had occasion to spend time with the “cast” of the AZ Renaissance Festival. It’s a...
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Posted on: February 11th, 2011
by Taryn Jeffries
With all this love in the air, with Valentine’s Day around the corner, we feel the need to keep it going. So does the L’Auberge de Sedona. They are hosting...
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Posted on: February 8th, 2011
by Taryn Jeffries
Each decorate will receive a raffle ticket upon arrival. We will draw raffle winners during each time slot of volunteers. You MUST sign up for a time slot here to...
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Posted on: February 3rd, 2011
by Taryn Jeffries
On Saturday, March 26, 2011, from 2 pm-8pm, expect to find the largest outdoor barbecue event in Arizona. The streets of historic downtown Chandler will be transformed into a great...
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Posted on: February 2nd, 2011
by Taryn Jeffries
If this event is anything like TASTE Chandler, I can personally attest that you do not want to miss this! TASTE Glendale Culinary Festival is set for Saturday, march 5th...
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Posted on: January 27th, 2011
by Taryn Jeffries
That is the motto at Tempe Marketplace’s Cadillac Ranch, and I believe there is no tagline that could be more fitting for Chef Chris Osborn’s first restaurant. Don’t be confused...
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Posted on: January 27th, 2011
by Taryn Jeffries
Taryn Jeffries interviews Chris Osborn of Cadillac Ranch: PhoenixBites, Taryn Jeffries: What prompted your entry into the culinary world? Chris Osborn: My family has been in the business for years...
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