Author Archive
Posted on: May 23rd, 2011
by Taryn Jeffries
Aaron May, best known for OverEasy, Iruna, Mabel’s on Main and The Lodge will be in charge at Monti’s La Casa Vieja on Tuesday, May 24th for the Culinary Masters...
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Posted on: May 23rd, 2011
by Taryn Jeffries
On Wednesday, May 25th there will be no need to fear being rapped in the knuckles with a ruler. This Habit is minus the cranky nun: Arizona is opening its...
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Posted on: May 18th, 2011
by Taryn Jeffries
It seems that Pat Duncan, of Duncan’s Trading Company, is on a whirl-wind tour. Amy and I had the opportunity to meet with Mr. Duncan last Friday during his collaboration...
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Posted on: May 6th, 2011
by Taryn Jeffries
Saturday, May 14th is going to be a big deal. The Musical Instrument Museum and Two Gals Events have partnered with The Illinois Jaqueut Foundation and the Ear Candy Foundation...
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Posted on: May 3rd, 2011
by Taryn Jeffries
A few times a year my husband hosts a poker tournament at our home. About 20 people normally attend and there are typically 3 rounds of games. He ensures that...
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Posted on: April 28th, 2011
by Taryn Jeffries
In case you have been living under a rock for the last few months, there is a bit of an event happening tomorrow: The Royal Wedding. I feel a little...
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Posted on: April 19th, 2011
by Taryn Jeffries
Looking to spend sometime with Peter Cottontail or have some decadent Easter brunch? We have laid out the Bunny Trail for you! Where to Brunch This Easter Bloom In addition to...
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Posted on: April 15th, 2011
by Taryn Jeffries
Next weekend will be hopping with tons of Easter activity at the Pointe Hilton Squaw Peak Resort. Well known for their family-friendly experience, the resort is going to have everything...
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Posted on: March 29th, 2011
by Taryn Jeffries
Last week was the soft opening of Coal Burger at the Scottsdale Quarter. I have long been anticipating the opening of this restaurant as we first heard about it back...
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Posted on: March 24th, 2011
by Taryn Jeffries
I am sad to report that I have not yet been to Fogo de Chao. I have heard of this Disneyland for meat-lovers long before it arrived in Arizona and have...
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