Get Ready to Get Fired Up
Local Chef Matthew Carter has done it again. With the success of Zinc Bistro and The Mission, Chef Carter is ready to introduce us to Bonfire Grill and Bar in Downtown Scottsdale, which is set to open its doors March 7th.
I happen to be a big fan of anything on a stick–must be my Midwest roots showing, and I can already hear the sizzle of the grill and see the delectable treats on skewers ready to be savored.
Housed in the former Furio location, Bonfire is reported to feature wood fired cuisine and décor that plays on Arizona’s history. Look out for 7 screens throughout the restaurant that will feature slideshows of Arizona nostalgia showing how Arizona has evolved throughout the years. The vibe is casual and laid back, perfect to spot to stop in for your lunch break or in between shopping. For those of you that get started a little later, Bonfire will offer a full bar and live music.
Their menu is intriguing with, obviously, many skewered options to choose from. For an appetizer try their Skewered Campari Tomato Salad ($8) served with warm artichokes, blue cheese and zesty lemon vinaigrette. Entrée’s range from the delightful sounding Scottish Salmon ($20) served on Alderwood skewers with fresh lemon, garlic and veggies or if you are Vegetarian, try the Organic Vegetable Skewer ($14) served with Shitake Mushrooms, Campari Tomato, Peppers, Onions, Artichokes, Herbed EVO and garlic.
Like any good Boy or Girl Scout, be sure to round out your meal with the Cast Iron Toasted Marshmallow S’mores, served with thin shaved chocolate, graham cracker cookies and ice cream.
Cast Iron Toasted Marshmallow S’mores
For more information, menus, happy hour specials or hours and location, visit Bonfire Grill and Bar or call 480-945-6600.
Bonfire Grill and Bar |7210 E 2nd St | Scottsdale, AZ | 85251 | 480-945-6600
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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