True Food Kitchen is Hosting a Special Presentation by Dr. Andrew Weil
Wednesday, March 2 at 9:30am at True Food Kitchen at Biltmore Fashion Park, Dr. Andrew Weil, world-renowned health expert and True Food Kitchen partner, will give a special presentation in celebration of National Nutrition Month. A sought after speaker, educator and author, Dr. Weil will be giving advice on the top five nutrition boosting ingredients, while True Food Kitchen Executive Chef, Michael Stebner, will demonstrate the preparation of the Sustainable Sea Bass entrée.
National Nutrition Month is a nutrition education and information campaign created annually in March by the American Dietetic Association. The campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits.
As a columnist for Prevention and TIME magazines and a frequent guest on Larry King Live, Dr. Oz, and the Today Show, Dr. Weil is a leading resource for healthy living based on the philosophy of integrative medicine and optimizing the body’s natural healing power. During his presentation at True Food Kitchen, Dr. Weil will provide invaluable information about the importance of eating healthful, nutrition-rich meals, with an emphasis on fruits, vegetables and lean proteins.
True Food Kitchen’s Executive Chef, Michael Stebner, will demonstrate preparation techniques for the Sustainable Sea Bass featuring Brussels sprouts, Asian mushrooms, purple potato, ginger and Umami sauce. Guests will also get to sample items from the True Food Kitchen breakfast menu.
The event is $35 per person and includes the presentation by Dr. Weil, a Q&A session, cooking demonstration, and food tastings. Space is limited and reservations are required.
For more information, visit foxrc.com or call 480-751-2176 for reservations.
True Food Kitchen | Biltmore Fashion Park| 2502 E Camelback Rd.| Phoenix | 85016
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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