Author Archive
Posted on: March 23rd, 2011
by Taryn Jeffries
Michael McDermott and Jason Merritt have had a successful partnership for the last 20 years with their creation of Kona Grill. With a rich family history of restaurant crafting over...
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Posted on: March 22nd, 2011
by Taryn Jeffries
So, let’s say you have been to one or both of the BBQ festivals on March 26th, and you’re still hungry, but for maybe something a little less… meaty. Head...
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Posted on: March 19th, 2011
by Taryn Jeffries
We have all see the devastation and destruction that the earthquake and tsunami have caused Japan. If you are like us, you have struggled to resolve this and to figure...
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Posted on: March 11th, 2011
by Taryn Jeffries
Back in December, I had the opportunity to speak with Roger Clyne at the Phoenix Tequila Fest regarding his Mexican Moonshine. With his performance coming up at Devoured this weekend, I thought I would share...
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Posted on: March 9th, 2011
by Taryn Jeffries
In case you haven’t been paying attention, there is a storm a brewin’. A saucy and tasty storm filled with all the beauty and glory that any decent BBQ beholds....
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Posted on: March 3rd, 2011
by Taryn Jeffries
Upon walking into Prado you immediately forget that you are in Phoenix (or rather Scottsdale). The vibe in the restaurant in calming almost on an other-worldly level. The low lighting...
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Posted on: March 2nd, 2011
by Taryn Jeffries
Monti’s Las Casa Vieja in Tempe is celebrating its 55th Anniversary and has launched an exciting three-part Culinary Masters Series that began on February 22nd. Here’s how it works: on the...
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Posted on: March 1st, 2011
by Taryn Jeffries
As mothers, neither I nor Amy can imagine the strength that the McCracken family has and we fully support their cause and invite you to join them in their second...
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Posted on: March 1st, 2011
by Taryn Jeffries
When we started out to with the inspiration to host a Drop In and Decorate event, we had no idea what we were about to create. We were so excited...
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Posted on: March 1st, 2011
by Taryn Jeffries
Local Chef Matthew Carter has done it again. With the success of Zinc Bistro and The Mission, Chef Carter is ready to introduce us to Bonfire Grill and Bar in Downtown Scottsdale, which is set...
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