May Will Bring a Promising New Restaurant to Biltmore Fashion Park
Michael McDermott and Jason Merritt have had a successful partnership for the last 20 years with their creation of Kona Grill. With a rich family history of restaurant crafting over the last few decades, they present to us Black Chile Mexican Grill.
Black Chile is set to provide diners with authentic, high quality Mexican cuisine by serving up traditional dishes as well as introducing some bold new flavors and unique presentations all the while being affordable and approachable.
Set to open in May at the Biltmore Fashion Park, Black Chile boasts some exciting and intriguing menu items, such as the traditional quesadillas, tacos and enchiladas as well as Cojota Grilled Corn and Roasted Pablano Queso.
The bar will definitely be ready for the happy hour scene, boasting more than 75 bottles of tequila from more than 17 different distilleries as well as a full liquor, wine and beer menu. Look out for their specialty cocktails like margaritas, sangrias and tequila flights.
Never ones to shy away from authentic and progressive fare, PhoenixBites.com is anticipating this open with a hungry heart!
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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