☰ Menu
Close

Author Archive

Interview with L’Auberge de Sedona’s Chef David Schmidt

Posted on: July 25th, 2011 by Taryn Jeffries 1 Comment

When Amy and I were planning our Bitecation to Sedona, we had no idea that we would meet so many amazing people. One such person was the consummate professional and... Read More

Mark Your Calendars for Phoenix Cooks!

Posted on: June 30th, 2011 by Taryn Jeffries No Comments

September 3rd will be cooking! The 7th Annual Phoenix Cooks! event will be at the JW Marriott Desert Ridge Resort & Spa from 10am to 3pm. Get out of the heat... Read More

Chopped…The Class at AndyFood

Posted on: June 29th, 2011 by Taryn Jeffries No Comments

Ever watched the show Chopped on the Food Network and thought, ‘I could do that’?  Now is your chance! Andy Broder of AndyFood has added Chopped… The Class to his list of culinary instructional courses.... Read More

Learning is Sexy…and Delicious!

Posted on: June 29th, 2011 by Taryn Jeffries No Comments

Lunch & Learn is back! The brain-child of resident CelebuChef Beau MacMillan returns on Saturday, July 9th and is set to run through August 27th at Sanctuary on Camelback Mountain. The weekly... Read More

Fireworks…In Your Mouth!

Posted on: June 28th, 2011 by Taryn Jeffries No Comments

Looking for the perfect spot to spend July 4th? Not interested in fighting for spots in parking lots or sitting too close to the chatty toddler with sticky hands on... Read More

No Passport Required…

Posted on: June 28th, 2011 by Taryn Jeffries No Comments

Can’t afford a trip to Italy this summer?  Non c’è da preoccuparsi (not to worry)!  Through Sunday, July 31st, you can easily taste the regions of Italy simply by visiting... Read More

Get Baked…

Posted on: June 28th, 2011 by Taryn Jeffries No Comments

Something Baked was created by Ashley Stone officially in February of 2010, but was in the making for a long time before that. Spending her summer in Alaska, Ashley worked... Read More

Interview with Chef Peter DeRuvo of Prado

Posted on: May 24th, 2011 by Taryn Jeffries 1 Comment

So, it’s no secret that Amy and I have major love for Prado. A huge part of that can be attributed to Chef Peter DeRuvo, Chef de Cuisine of Prado... Read More

Kitchen 56 Is Now Serving 3 Squares

Posted on: May 24th, 2011 by Taryn Jeffries No Comments

Kitchen 56, which just opened in February for dinner, is now ready to feed you for late breakfast and lunch. Now open Tuesday through Friday from 11am-10pm (or later) and... Read More

Michelle Dudash Named Finalist to Become Next Blogger for Conde Nast’s SELF

Posted on: May 23rd, 2011 by Taryn Jeffries No Comments

I can often be found lurking around the interwebs, looking for parenting ideas, food trends and healthy recipe ideas. When I get a hit on a local blogger, my eyes... Read More

©2024 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap